Sunday, May 14th, 2023
First
Viennoiserie
croissant, lemon-currant scone
With salted butter, orange marmalade
Second
Smoked Whitefish Salad
everything lavash, avocado mousse, caviar
Entrée
Dungeness Crab Eggs Benedict
brown butter hollandaise, english muffin, watercress salad
Or
Fried Quail & Buckwheat waffles
chili-bourbon syrup
For the table
Maple Glazed Smoked Pork Belly
duck fat confit baby potatoes, sherry egg yolk jam
Dessert
Strawberry Blintz
whipped ricotta, tahitian vanilla, strawberry consommé
95 Per Person
*Please let us know of any dietary restrictions prior to making your reservation
*Please know at times the menu may change due to availability of our fresh, local products
*Kindly know a 22% service charge will be added to all bills
