Ahi Tuna Crudo
jalapeño, horseradish, citrus, sesame
•
Spiced Carrot & Bell Pepper Bisque
lemon crème, almond
•
Olive Oil Poached Halibut
spring onion, carrot, vadouvan nage
•
Miso Glazed Duck Breast
spring garlic, strawberry, petite turnip
•
Chocolate Torte
espresso, caramel, apple
• • •
Four Course 175
Wine Pairing 95
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*We require 48-hour advance notice for any guests with dietary/allergy restrictions
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
