Five-Course Dinner Menu

Hamachi Crudo
asian pear, persimmon, yuzu kosho

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Roasted Celery Root
grape, hazelnut, black truffle

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Poached Halibut
maitake mushrooms, brussels sprouts, brown butter sabayon

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Beef Ribeye
butternut squash, époisses, red wine braised shallot

•

Pumpkin Panna Cotta
vanilla bean, hazelnut

• • •

Five Course 145
Wine Pairing 95

*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein