Date: Every Wednesday
Time: 5:00 pm – 9:00 pm
Join us Wednesdays for $10 classic cocktails. Pick through a list of timeless classics available in our Cellar and patio only with first come, first served.
Date: Every Thursday
Time: 5:00 pm – 9:00 pm
Come meet your friends at The Cellar for our weekly Happy Hour every Thursday.
Price: $10 Signature Cocktails, $10 House Wines
50% Off Coquelicot/Rose and Son Wine Bottles
Date: June 22nd & June 29th
Time: 5:00pm to 8:00pm
Join us every Sunday in June on our garden terrace to welcome the Yosemite Jazz band. Sip, savor, and swing into Summer with live jazz, fine cuisine, and the perfect excuse for a night out…
Date: July 11th, 2025
Time: 7:00 pm
Price: $185 per guest (not including service charge & tax)
Reservation Only
Join us for a special evening as we welcome Frog’s Leap Winery. Enjoy a beautifully paired five-course menu created to highlight the character and charm of this family-owned Rutherford winery—celebrated for its sustainable approach and distinctively approachable wines. It’s an opportunity to explore what makes the Rutherford AVA so unique, all while savoring exceptional food, wine, and conversation. And in true Frog’s Leap fashion, expect a bit of fun along the way—their motto says it all: “Time’s fun when you’re having flies!”
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Date: July 17th, August 21st, September 18th, and October 16th
Time: 5:00pm to 8:00pm
Enjoy wine and our signature bar menu as you explore the vibrant art scene and meet local artists on our garden terrace. 3rd Thursday, May through October 2025
Date: July 26th, 2025
Time: 3:00pm to 5:00pm
Price: $75 per guest (including service charge & tax)
Reservation Only
Who says fine wine can’t get a little messy? We’re throwing out the rulebook and serving up juicy raclette burgers with a side of Bordeaux’s best. Join us for a deliciously indulgent Saturday afternoon where bold flavors and fine wines collide. From elegant reds to vibrant blends, our Sommelier will pour 6 wines, each will highlight a different aspect of Bordeaux’s diverse wine region, creating a tasting experience that elevates every bite of Chef’s rich, savory burger.
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