SOUP du JOUR
ROASTED BEET SALAD
goat cheese, citrus, walnut, golden raisin
citrus, watermelon radish, caviar
BRANDT FARM’S BEEF RIBEYE
pommes pureé, winter greens, blue oyster mushroom
SUGAR SNAP PEA RISOTTO
shiitake mushroom, pea pesto, red wine gastrique
VALRHONA CHOCOLATE TARTLET
spiced chocolate crémeaux, winter citrus, meringue
Three Course Tasting Menu 89
Sommelier Wine Pairing 60
Choice of soup or salad, entrée, dessert
Five Course Tasting Menu 135
Sommelier Wine Pairing 95
salad, soup, appetizer, entrée, dessert
*Please let your server know of any allergies / dietary restrictions as we will make our best efforts to accommodate your preferences.
Kindly know, a 22% service charge will be added to all bills.
This service charge will go directly to support our kitchen and serving team.