Sample Dinner Menu

  • Sample Dinner Menu

    Soup & Salad

    SOUP du JOUR
    Seasonally inspired

    ROASTED BEET & FIG SALAD
    goat cheese, citrus, walnut, golden raisin

    Appetizer

    CREAMY POLENTA
    chanterelle mushroom, quail eg, sabayon

    MARINATED HAMACHI
    butternut squash, apple, dashi

    Entrée

    BRANDT FARM’S BEEF RIBEYE
    butternut squash, poblano mole, mushroom, truffle

    MAINE DIVER SCALLOP DUET
    squash, leek, mushroom, lemon grass, consommé

    ROOT VEGETABLE RISOTTO
    wild mushroom, pernod gastrique, kakiage, pesto

    NEW ZEALAND VENISON LOIN
    lentils, broccolini, carrot, mint, pomegranate jus

    Dessert

    SPICED CARROT TORTE
    White chocolate mousse, slated caramel essence, candied pecan

    VALRHONA DULCEY CHOCOLATE NAMELAKA
    elderberry gelato, almond, chocolate textures

    Three Course Tasting Menu 89
    Sommelier Wine Pairing 60
    Choice of soup or salad, entrée, dessert

    Four Course Tasting Menu 119
    Sommelier Wine Pairing 80
    Choice of soup or salad, appetizer, entrée, dessert

    *Please let your server know of any allergies/ dietary restrictions as we will make our best efforts to accommodate your preferences.

    Kindly know, a 22% service charge will be added to all bills.
    This service charge will go directly to support our kitchen and serving team.