Sample Dinner Menu

  • Sample Dinner Menu

    Soup & Salad

    SOUP du JOUR
    Seasonally inspired

    ROASTED BEET SALAD
    goat cheese, citrus, walnut, golden raisin

    Appetizer

    SCALLOP CRUDO
    citrus, watermelon radish, caviar

    Entrée

    BRANDT FARM’S BEEF RIBEYE
    pommes pureé, winter greens, blue oyster mushroom

    SUGAR SNAP PEA RISOTTO
    shiitake mushroom, pea pesto, red wine gastrique

    Dessert

    VALRHONA CHOCOLATE TARTLET
    spiced chocolate crémeaux, winter citrus, meringue

    Three Course Tasting Menu 89
    Sommelier Wine Pairing 60
    Choice of soup or salad, entrée, dessert

    Five Course Tasting Menu 135
    Sommelier Wine Pairing 95
    salad, soup, appetizer, entrée, dessert

    *Please let your server know of any allergies / dietary restrictions as we will make our best efforts to accommodate your preferences.

    Kindly know, a 22% service charge will be added to all bills.
    This service charge will go directly to support our kitchen and serving team.