Sample Dinner Menu

  • Sample Dinner Menu

    Soup & Salad

    SOUP du JOUR
    Seasonally inspired

    MAO FARM’S STRAWBERRY SALAD
    Field greens, goat cheese, coffee pistachio, aged balsamic

    Appetizer

    ELDERBERRY CRAB CAKE
    Blue crab, remoulade sauce, carrot slaw, lemon

    TOGARASHI SEARED AHI TUNA
    Avocado, mango, fava bean, crisp wonton, tamari

    CALVISIUS CAVIAR & BLINI
    Tradition prestige caviar, sour dough blini, crème fraîche, chive

    Entrée

    BRANDT FARM’S BEEF RIBEYE
    Pommes purée, kale, carrot, cipollini onion, asparagus

    MAINE DIVER SCALLOPS
    Herb arancini, mushroom, spinach, smoked paprika coulis

    SALT ROASTED KOHLRABI
    Curried lentils, kale, fennel duet, chimichurri, lemongrass

    WILD ALASKAN SALMON
    Beet purée, sage beignets, spring pea, cauliflower, brown butter

    Dessert

    MARIPOSA COFFEE GANACHE
    Winter citrus, salted caramel, almond

    “SPRING BERRY CRÈME BRÛLÉE”
    Strawberry medley, pistachio, caramelized isomalt

    VALRHONA CHOCOLATE BOMBE
    Cherry, hazelnut, chocolate textures

    Three Course Tasting Menu 89
    Sommelier Wine Pairing 60
    Choice of soup or salad, entrée, dessert

    Four Course Tasting Menu 119
    Sommelier Wine Pairing 80
    Choice of soup or salad, appetizer, entrée, dessert

    *Please let your server know of any allergies/ dietary restrictions as we will make our best efforts to accommodate your preferences.

    Kindly know, a 22% service charge will be added to all bills.
    This service charge will go directly to support our kitchen and serving team.