Hamachi Crudo
pear, lemongrass, yuzu kosho
•
Roasted Celery Root
persimmon, truffle, chicory
•
Pork Tenderloin
fennel, apple, rosemary
•
Beef Ribeye
cipollini onion, chanterelle mushroom, jus
•
Chocolate Torte
espresso, caramel, apple
• • •
Five Course 175
Wine Pairing 95
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*We require 48-hour advance notice for any guests with dietary/allergy restrictions
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
The Restaurant is currently observing Winter Hours and is closed Monday & Tuesday
