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Five-Course Dinner Menu

  • Hamachi Crudo
    asian pear, persimmon, yuzu kosho

    Roasted Celery Root
    grape, hazelnut, black truffle

    Poached Halibut
    maitake mushrooms, brussels sprouts, brown butter sabayon

    Beef Ribeye
    butternut squash, époisses, red wine braised shallot

    Pumpkin Panna Cotta
    vanilla bean, hazelnut

    • • •

    Five Course 145
    Wine Pairing 95

    *Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
    *Please know at times the menu may change due to availability of our fresh, local products
    *There may be risk associated with consuming raw or undercooked seafood or animal protein