Amuse Bouche
Variations of Tomato and Corn
corn and bonito tartlet, caviar, chive
tomato, trout roe, basil
•
Hamachi Crudo
pluot, lemongrass, ginger
•
Charcoal Brioche
smoked butter, spruce powder
•
Kern Farm’s Weeds
cured egg yolk, ricotta, puffed amaranth
•
Poached Halibut
lemon verbena nage, squash, navy bean
•
Smoked Ribeye
eggplant, bell pepper, cipollini onion
•
Sweet Corn Cake
variations of corn, peach, vanilla
• • •
Five Course 145
Wine Pairing 95
**Please let us know of any dietary restrictions prior to making your reservation
*Please know at times the menu may change due to the availability of our fresh, local products
*Kindly know a 22% service charge will be added to all bills.
We use cookies to improve your experience on chateausureau.com and show personalised content, depending on your settings. See our Privacy Policy for more.
Learn how to make pasta like a master Chef!
May seats are almost sold out!
Join us for an exclusive Harvest Dinner, a celebration of our incredible local community of farmers that enable us to create such exquisite meal
Learn MoreThe weekend package includes elegant accommodations inclusive of all meals and transportation to and from the park. During a full-day guided experience in the park, participants will gain insight into the artistic creativity of Ansel Adams through a curated discussion and presentation of Adams’ fine print original photographs.
Book Now