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Five-Course Dinner Menu

  • Ahi Tuna Crudo
    sungold tomato, basil, olive oil

    Asparagus Salad
    parmesan, prosciutto, cured egg yolk

    Seared Scallop
    carrot curry, spring onion pesto, forbidden rice

    Roasted Lamb Loin
    morel mushroom, sugar snap pea, spring garlic

    Strawberries & Cream
    basil, olive oil, pine nut

    • • •

    Five Course 155
    Wine Pairing 95

    *Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
    *Please know at times the menu may change due to availability of our fresh, local products
    *There may be risk associated with consuming raw or undercooked seafood or animal protein