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Five-Course Dinner Menu

  • Ahi Tuna Crudo
    sungold tomato, basil, olive oil

    Roasted Peach
    lemon grasss, prosciutto, cucumber, yoghurt

    Olive Oil Poached Sea Bass
    cannellini bean, summer squash, tomatillo

    Beef Tenderloin
    chanterelle mushroom, fig, corn

    Paris-Brest
    peaches, bourbon, maple-pecan mousseline

    • • •

    Five Course 155
    Wine Pairing 95

    *Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
    *Please know at times the menu may change due to availability of our fresh, local products
    *There may be risk associated with consuming raw or undercooked seafood or animal protein
    *A kind note:  we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment