Five-Course Dinner Menu

Ahi Tuna Crudo
sungold tomato, basil, olive oil

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Asparagus Salad
parmesan, prosciutto, cured egg yolk

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Seared Scallop
carrot curry, spring onion pesto, forbidden rice

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Roasted Lamb Loin
morel mushroom, sugar snap pea, spring garlic

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Strawberries & Cream
basil, olive oil, pine nut

• • •

Five Course 155
Wine Pairing 95

*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*A kind note:  we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment