Dinner Menu

  • Soup & Salad

    Soup du Jour
    Seasonally inspired

    Salt Roasted Persimmon
    Kern farm winter greens, goat cheese, pecan, pomegranate duet

    Heirloom Beet
    Kern farm arugula, goat cheese, citrus, walnut, aged balsamic

    Appetizer

    Elderberry Crab Cake
    Blue crab, remoulade sauce, carrot slaw, lemon

    Crisp Temple Farm Mushroom
    Soy reduction, black truffle, rosemary essence, frisée

    Togarashi Seared Ahi Tuna
    Avocado mousse, tamari-pineapple coulis, crisp wonton, daikon

    La Belle Farm’s Foie Gras Éclair
    Foie gras mousse, cranberry gelée, pear chutney, tarragon

    Entrée

    Brandt Farm’s Beef Ribeye
    Root vegetable gratin, winter kale, carrot, squash ribbons

    Maine Diver Scallops
    Sunchoke ensemble, crisp winter greens, smoked paprika coulis

    Wild Alaskan Halibut
    Butternut squash medley, sage beignets, cauliflower, brown butter

    Smoked Pitman Ranch Duck Breast
    Black truffle risotto, wilted spinach, mushrooms, cherry demi-glace

    Dessert

    Winter Pear & Chocolate Bombe
    Chocolate textures, golden hazelnut, pear

    Pumpkin Panna Cotta
    Spiced chantilly, pecan crumble, raspberry, sage essence

    Mariposa Coffee Ganache
    Local coffee ensemble, almond biscotti, salted caramel, winter citrus

    Three Course Tasting Menu 80
    Sommelier Wine Pairing 60
    Choice of soup or salad, entrée, dessert

    Four Course Tasting Menu 110
    Sommelier Wine Pairing 80
    Choice of soup or salad, appetizer, entrée, dessert

    Kindly know, a 20% service charge is added to the bill
    *Please know at times the menu may change due to availability of our fresh local products
    *There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein
    *Common allergens such as gluten, nuts or dairy are present in our restaurant and bar