Soup & Salad
Soup du Jour
Seasonally inspired
Salt Roasted Persimmon
Kern farm winter greens, goat cheese, pecan, pomegranate duet
Heirloom Beet
Kern farm arugula, goat cheese, citrus, walnut, aged balsamic
Appetizer
Elderberry Crab Cake
Blue crab, remoulade sauce, carrot slaw, lemon
Crisp Temple Farm Mushroom
Soy reduction, black truffle, rosemary essence, frisée
Togarashi Seared Ahi Tuna
Avocado mousse, tamari-pineapple coulis, crisp wonton, daikon
La Belle Farm’s Foie Gras Éclair
Foie gras mousse, cranberry gelée, pear chutney, tarragon
Entrée
Brandt Farm’s Beef Ribeye
Root vegetable gratin, winter kale, carrot, squash ribbons
Maine Diver Scallops
Sunchoke ensemble, crisp winter greens, smoked paprika coulis
Wild Alaskan Halibut
Butternut squash medley, sage beignets, cauliflower, brown butter
Smoked Pitman Ranch Duck Breast
Black truffle risotto, wilted spinach, mushrooms, cherry demi-glace
Dessert
Winter Pear & Chocolate Bombe
Chocolate textures, golden hazelnut, pear
Pumpkin Panna Cotta
Spiced chantilly, pecan crumble, raspberry, sage essence
Mariposa Coffee Ganache
Local coffee ensemble, almond biscotti, salted caramel, winter citrus
Three Course Tasting Menu 80
Sommelier Wine Pairing 60
Choice of soup or salad, entrée, dessert
Four Course Tasting Menu 110
Sommelier Wine Pairing 80
Choice of soup or salad, appetizer, entrée, dessert
Kindly know, a 20% service charge is added to the bill
*Please know at times the menu may change due to availability of our fresh local products
*There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein
*Common allergens such as gluten, nuts or dairy are present in our restaurant and bar
