3-Day Spring classes are held the first week of March - 3-day Fall session held the first week of November
Highly skilled chefs provide a hands-on opportunity to learn about distinctive techniques with local ingredients at The Elderberry House Restaurant.
For aspiring chefs and home gourmets, join us for three full days of instruction, each day with a luncheon and seven-course dinner. Upon completion of the class, you will receive a certificate and a cookbook with all of the recipes presented during the class.
Upcoming Sessions . . .
Fall 2019 –
Wednesday, November 6th through Friday, November 8th
Spring 2020 –
Wednesday, March 4th through Friday, March 6th
$1,475 per person for 3-day course
Kindly know single-day sessions are available:
with hands-on instruction are available during the Spring and Fall Session.
The Program: Classes start at 9am with a Continental Breakfast at the Chateau, a recipe outline for the day and lunch.
We encourage you to join your “culinary team” at the end of the day for the full 7-course prix fixe menu (dinner is additional)!
Cost-inclusive, $475 per person, of the Full Day class:
all recipes, instructions, lunch, a chef’s apron and your personalized diploma.
In each half-day session, students learn to prepare popular dishes from The Elderberry House Restaurant. After a busy morning of cooking from 9am to 1pm, guest chefs will enjoy a delicious lunch served at 1pm.
2019 Upcoming Saturday Sessions:
Saturday, July 27th –Preservation; pickles, jam and vinegar
Saturday, August 3rd – Bread Baking; Baguette, Seed Loaf, Gluten Free
Saturday, August 17th – Vegan Class
Saturday, September 7th – Charcuterie Plates – “be the perfect host”
Saturday, September 28th – Preservation for the Season ‘to come’
Saturday, November 16th – Thanksgiving Preparations; Gravy, Oyster Stuffing and Turkey Brining
Special Holiday “Host” Class …
Saturday, October 12th – 1st class – Savory Hors d’Oeuvres
Saturday, October 26th – 2nd class – Sweet Treat Hors d’Oeuvres
$600 per person, all inclusive
Each class is offered at $325.00 per person all inclusive: Please telephone Ms. Carina Stephens to book your date (559) 683-6800 or email firstname.lastname@example.org
Now you can enjoy some of the Chef Robert’s favorite dishes in the comfort of your own home.