Date: Every Wednesday
Time: 5:00 pm – 9:00 pm
Join us Wednesdays for $10 classic cocktails. Pick through a list of timeless classics available in our Cellar and patio only with first come, first served.
Date: Every Thursday
Time: 5:00 pm – 9:00 pm
Come meet your friends at The Cellar for our weekly Happy Hour every Thursday.
Price: $10 Signature Cocktails, $10 House Wines
50% Off Coquelicot/Rose and Son Wine Bottles
Date: February 8th, 2025
Time: 3:00 pm, 5:00 pm
Price: $45 per guest (all inclusive tax & service charge)
Reservation Only
Celebrate February with wines our Sommelier LOVES! Let us introduce you to some new wines for Valentine’s Day. The window to taste will begin 3:00pm to 5:00pm to allow guests to indulge at their own pace.
Reserve Now
Date: Sunday, February 9th & February 23rd, 2025
Time: 6:00 pm seating
Price: $65 per guest (not including tax & 22% service charge)
Reservation Only
Join us in February for our Family Meal. Family Meal is all about bringing people together over a shared love of food. We invite you to sit as a Community while you enjoy a 3-course menu served family style, blending timeless classics with Chef Ethan’s innovative touch. Make Sundays something to savor!
Reserve Now
Date: February 14th, 2025
Time: 4:00 pm, 4:30 pm, 7 pm, 7:30 pm
Price: $185 per guest (not including tax & 22% service charge)
Reservation Only
Celebrate the most romantic day of the year with an elegant 7-course menu curated by Chef Ethan, Sommelier Erica and their Culinary Team. Whether it’s’ your first Valentine’s together, or a celebrated tradition, we invite you to savor artful dishes, perfectly paired wines, and our signature ambience for an unforgettable evening.
1st course: Oyster – rose mignonette, pink peppercorn
2nd course: Ahi Tuna – citrus, sorrel, yuzu kosho
3rd course: Honeynut Squash – pear, endive, lemon
4th course: Poached Lobster – beets, forbidden rice, lobster espuma
5th course: Heart of Palm – black truffle, mushroom dashi
6th course: Duck Breast – cauliflower, cranberry, confit potato
7th course: Dark Chocolate Tartlet – chocolate ganache, rose, raspberry
Date: February 16th, 2025
Time: 11:30 am to 1:30 pm
Price: $110 per guest (not including tax & 22% service charge)
Reservation Only
Join us for a Valentine inspired High Tea, where artisan teas are paired with delicate bites and elegant sweets, all perfectly infused with love!
Reserve Now
