Amuse Bouche
wild mushroom consommé with squash & black truffle
Hamachi Crudo
fennel, winter citrus, tarragon
Lobster Bisque
celeriac, lobster mousseline, ginger
Black Truffle Tortellini
hen of the woods, mushroom sabayon
Filet mignon
potato pavé, red wine braised shallot, époisses purée
Baked Alaska
olive oil cake, citrus, rum
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Amuse Bouche
wild mushroom consommé with squash & black truffle
Caviar
baked potato panna cotta, crème fraîche
Hamachi Crudo
fennel, winter citrus, tarragon
Lobster Bisque
celeriac, lobster mousseline, ginger
Black Truffle Tortellini
hen of the woods, mushroom sabayon
Filet Mignon
potato pavé, red wine braised shallot, époisses purée
Cheese Course
pistachio butter, apple, honeycomb
Baked Alaska
olive oil cake, citrus, rum
*vegetarian and vegan menus available per request. Please let us know of any dietary restrictions when making a reservation.
We look forward to a memorable celebration!
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The weekend package includes elegant accommodations inclusive of all meals and transportation to and from the park. During a full-day guided experience in the park, participants will gain insight into the artistic creativity of Ansel Adams through a curated discussion and presentation of Adams’ fine print original photographs.
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