Cellar Bar Menu

Soup du Jour – 10
Seasonally inspired soup of the day

Pittman Ranch Free Range Duck Chili – 14
Duck confit, seasonal vegetables, shredded cheese

Elderberry House Salad – 12
Kern farm field greens, seasonal vegetables, aged balsamic

House Baked Artisanal Bread – 8
Lemon and rosemary whipped butter

Elderberry Kettle Chips – 6
Fresh house made Yukon chips with garlic & herb aioli

Southern Fried Local Cauliflower – 14
Jimmy red corn, dill and garlic comeback sauce

Chef’s Selection of Artisanal Cheeses – 24
Seasonal fruit, nuts and local honey

Calvisius Traditional Prestige Caviar – 25
Sourdough blini, crème fraiche, winter chive

Catch of the Day – 35
Chef’s seasonal inspired seafood culinary delight

Brandt Beef Ribeye – 40
Twice baked potato, seasonal vegetables, red wine jus

Tiki Thursdays

Every Thursday in August & September.
Join us on Thursdays at The Cellar Bar for Tiki-inspired cocktails and food

Sweet Finish

Wicked Harvest Cheese Cake – 10
topped with a seasonal fruit compote

Meyer Lemon Drop Crème Bruleé – 10
Local meyer lemon , lemon crisp,
citrus olive oil chantilly, maldon salt