Cellar Bar Menu

Starter

Kern Farm’s Salad – 15
kern farm’s greens, beets, citrus, goat cheese

Three Cheese Selection – 30
wildflower honey, citrus marmalade, nuts

Calvisius Caviar & Blini – 45
tradition prestige caviar, sourdough blini, crème fraîche, chive

Entrée

Raclette Burger – 22
pickled caramelized onion, raclette cheese, shoe string fries

Pappardelle Pasta – 24
butternut squash, sage

Catch of the Day – MKT
chef’s seasonal inspired seafood culinary delight

Beef Short Rib – 32
polenta, kale, carrots

Beef Ribeye – 36
herb butter, shoe string fries

Dessert

Valrhona Chocolate Cake – 16
hazelnut, caramel, frozen vanilla custard