Cellar Bar Grand Re-Opening

Cellar Bar Menu

    • Starter

      Soup du Jour – 14
      seasonally inspired ingredients with bread

      Kern Farm’s Salad – 16
      seasonally inspired ingredients

      Sage Arancini – 22
      smoked gouda mornay, mustard greens, chive

      Fried Calamari – 24
      jalapeño crème, lemon, cilantro

       

      Entrée
      (replace fries with salad or soup for $5)

      Cheddar Burger – 24
      pickled caramelized onion, cheddar cheese, shoe string fries

      Philly Cheesesteak – 28
      ribeye, cheddar, bell pepper, onion, shoe string fries

      Sweet Potato Risotto – 28
      rosemary, parmesan

      Lobster Spaghetti – 35
      leek, fennel, parmesan

      Catch of the Day – 42
      chef’s seasonal inspired seafood culinary delight

      Beef Ribeye (12 oz) – 78
      mustard greens, cipollini onion, jus

Cellar Bar Grand Re-Opening Drink 1
Cellar Bar Grand Re-Opening Drink 2
Cellar Bar Grand Re-Opening Drink 3
Cellar Bar Grand Re-Opening Drink 4
Cellar Bar Grand Re-Opening Drink 5