Cellar Bar Grand Re-Opening

Cellar Bar Menu

  • Soup du Jour – 10
    Seasonally inspired soup of the day

    Roasted Beet & Fig Salad – 15
    goat cheese, citrus, walnut, golden raisin

    Tarte Flambee – 16
    “flatbread pizza”
    Crème fraîche, prosciutto, buffalo mozzarella, apple, caramelized onions

    Cast Iron Seared Hanger Steak – 35
    garlic miso butter, shoe string fries

    Croque Madame – 22
    poached egg, bechamel, serrano ham, white cheddar

    Chef’s Selection of Charcuterie – 40
    cheese, fruit, prosciutto, nuts and local honey

    Butternut Squash Pappardelle – 28
    sage, walnut, mushrooms

    Catch of the Day – MKT
    Chef’s seasonal inspired seafood culinary delight

    Elderberry House Burger – 22
    pickled caramelized onion, raclette cheese, fries

    Sweet Finish

    Apple Pie – 16
    salted caramel, candied pumpkin seeds, spiced ice cream

     

Cellar Bar Grand Re-Opening Drink 1
Cellar Bar Grand Re-Opening Drink 2
Cellar Bar Grand Re-Opening Drink 3
Cellar Bar Grand Re-Opening Drink 4
Cellar Bar Grand Re-Opening Drink 5