Cellar Bar Menu

Soup du Jour – 10
Seasonally inspired soup of the day

Roasted Beet & Fig Salad – 15
goat cheese, citrus, walnut, golden raisin

Tarte Flambee – 16
“flatbread pizza”
Crème fraîche, prosciutto, buffalo mozzarella, apple, caramelized onions

Cast Iron Seared Hanger Steak – 35
garlic miso butter, shoe string fries

Croque Madame – 22
poached egg, bechamel, serrano ham, white cheddar

Chef’s Selection of Charcuterie – 40
cheese, fruit, prosciutto, nuts and local honey

Butternut Squash Pappardelle – 28
sage, walnut, mushrooms

Catch of the Day – MKT
Chef’s seasonal inspired seafood culinary delight

Elderberry House Burger – 22
pickled caramelized onion, raclette cheese, fries

Sweet Finish

Apple Pie – 16
salted caramel, candied pumpkin seeds, spiced ice cream