Soup du Jour – 10
Seasonally inspired soup of the day
Roasted Beet & Fig Salad – 15
goat cheese, citrus, walnut, golden raisin
Tarte Flambee – 16
“flatbread pizza”
Crème fraîche, prosciutto, buffalo mozzarella, apple, caramelized onions
Cast Iron Seared Hanger Steak – 35
garlic miso butter, shoe string fries
Croque Madame – 22
poached egg, bechamel, serrano ham, white cheddar
Chef’s Selection of Charcuterie – 40
cheese, fruit, prosciutto, nuts and local honey
Butternut Squash Pappardelle – 28
sage, walnut, mushrooms
Catch of the Day – MKT
Chef’s seasonal inspired seafood culinary delight
Elderberry House Burger – 22
pickled caramelized onion, raclette cheese, fries
Apple Pie – 16
salted caramel, candied pumpkin seeds, spiced ice cream
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