Cellar Bar Grand Re-Opening

Cellar Bar Menu

  • Soup du Jour – 10
    Seasonally inspired soup of the day

    Pittman Ranch Free Range Duck Chili – 14
    Duck confit, seasonal vegetables, shredded cheese

    Elderberry House Salad – 12
    Kern farm field greens, seasonal vegetables, aged balsamic

    House Baked Artisanal Bread – 8
    Lemon and rosemary whipped butter

    Elderberry Kettle Chips – 6
    Fresh house made Yukon chips with garlic & herb aioli

    Southern Fried Local Cauliflower – 14
    Jimmy red corn, dill and garlic comeback sauce

    Chef’s Selection of Artisanal Cheeses – 24
    Seasonal fruit, nuts and local honey

    Calvisius Traditional Prestige Caviar – 25
    Sourdough blini, crème fraiche, winter chive

    Catch of the Day – 35
    Chef’s seasonal inspired seafood culinary delight

    Brandt Beef Ribeye – 40
    Twice baked potato, seasonal vegetables, red wine jus

     

    Thursday Burger Night Special

    Brandt Rib-Eye Smash Burger – 18
    Pimentón béarnaise, red wine caramelized onion,
    seasonal pickles, duck fat roasted potatoes

     

    Sweet Finish

    Wicked Harvest Cheese Cake – 10
    topped with a seasonal fruit compote

    Meyer Lemon Drop Crème Bruleé – 10
    Local meyer lemon , lemon crisp,
    citrus olive oil chantilly, maldon salt

Cellar Bar Grand Re-Opening Drink 1
Cellar Bar Grand Re-Opening Drink 2
Cellar Bar Grand Re-Opening Drink 3
Cellar Bar Grand Re-Opening Drink 4
Cellar Bar Grand Re-Opening Drink 5