Soup du Jour – 10
Seasonally inspired soup of the day
Pittman Ranch Free Range Duck Chili – 14
Duck confit, seasonal vegetables, shredded cheese
Elderberry House Salad – 12
Kern farm field greens, seasonal vegetables, aged balsamic
House Baked Artisanal Bread – 8
Lemon and rosemary whipped butter
Elderberry Kettle Chips – 6
Fresh house made Yukon chips with garlic & herb aioli
Southern Fried Local Cauliflower – 14
Jimmy red corn, dill and garlic comeback sauce
Chef’s Selection of Artisanal Cheeses – 24
Seasonal fruit, nuts and local honey
Calvisius Traditional Prestige Caviar – 25
Sourdough blini, crème fraiche, winter chive
Catch of the Day – 35
Chef’s seasonal inspired seafood culinary delight
Brandt Beef Ribeye – 40
Twice baked potato, seasonal vegetables, red wine jus
Thursday Burger Night Special
Brandt Rib-Eye Smash Burger – 18
Pimentón béarnaise, red wine caramelized onion,
seasonal pickles, duck fat roasted potatoes
Sweet Finish
Wicked Harvest Cheese Cake – 10
topped with a seasonal fruit compote
Meyer Lemon Drop Crème Bruleé – 10
Local meyer lemon , lemon crisp,
citrus olive oil chantilly, maldon salt
