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Holidays & Happenings

  • Tasting Experiences & Events for the Senses

    Join us throughout the year as we host a collection of exciting events at the Elderberry House Restaurant. Experience unique and seasonal creations by our culinary team. Enjoy a journey of themes throughout the year, from monthly high teas, wine tastings, to our highly anticipated New Year’s Eve Gala and more. Some of our loveliest guests have made it a family tradition to attend our yearly events – moments like these warm our hearts.

  • Wednesday classics

    Wednesday Classics

    Date: Every Wednesday
    Time: 5:00 pm – 9:00 pm

    Join us Wednesdays for $10 classic cocktails.  Pick through a list of timeless classics available in our Cellar and patio only with first come, first served.

  • Happy Hour At The Cellar Bar

    Happy Hour At The Cellar

    Date: Every Thursday
    Time: 5:00 pm – 9:00 pm

    Come meet your friends at The Cellar for our weekly Happy Hour every Thursday.

    Price: $10 Signature Cocktails, $10 House Wines
    50% Off Coquelicot/Rose and Son Wine Bottles

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  • Easter brunch chateausureau

    Easter Brunch

    Date: April 20th, 2025
    Time: 11:30 am to 1:30 pm
    Price: $125 per guest (not including service charge & tax)
    Reservation Only

    Celebrate Easter in style with a delicious brunch featuring seasonal ingredients, handcrafted cocktails, and elegant ambiance. Join us for a thoughtfully curated 5-course menu perfect for a festive gathering with family & friends.

    1st course – Viennoiserie
    2nd course – Spring Berry Blintz
    3rd course – Roasted Asparagus
    4th course – Lobster Benedict
    5th course – Lemon White Chocolate Bavarois

    Reserve Now
  • Chef preparing salmon

    Cooking & Wine Class

    (Butchery & Sauces for Meat and Fish)

    Date: April 27th, 2025
    Time: 10:00 am to 2:00 pm
    Price: $250 per guest (all inclusive service charge & tax)
    Reservation Only

    Learn the art of butchery like a master Chef! Experience a unique culinary journey at The Elderberry House’s Cooking & Wine Class: Butchery & Sauces for Meat and Fish. The event includes a hands-on cooking class with Chef followed by wine tasting with our Sommelier, and ending with a family style lunch. Join us for an exciting day of cooking, tasting, and indulging in a beautiful setting! Class 10am-1pm; Lunch 1pm-2pm.

    Reserve Now