We invite you to experience a classic tradition and our take on
‘Afternoon’ High Tea – March 1st and 15th – 11am to 1pm
Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.
Wednesday through Friday
2020 Spring Session: March 4th, 5th and 6th
2020 Fall Session: November 4th, 5th and 6th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2019 Fall session – $525 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.
For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or firstname.lastname@example.org.
Kindly know our Cellar Bar will be closed Monday and Tuesday along with the dining room from January through April!
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.
Do we hear wedding bells in your future?