Amuse Bouche
Sea Urchin and Spring Peas
tartlet, sea urchin, pea écrasé
sea urchin panna cotta, chervil emulsion, peas
•
Ahi Tuna
marinated tuna, radish, sorrel
•
Steelhead Trout
lemon thyme nage, snap peas, roe
or
Smoked Duck Breast
variations of strawberry, spring onion
•
Strawberry Shortcake
angel food, strawberry consommé, goat’s milk yogurt
• • •
Three Course 95
Wine Pairing 70
*Please let us know of any dietary restrictions prior to making your reservation
*Please know at times the menu may change due to availability of our fresh, local products
*Kindly know a 22% service charge will be added to all bills.
We use cookies to improve your experience on chateausureau.com and show personalised content, depending on your settings. See our Privacy Policy for more.
The weekend package includes elegant accommodations inclusive of all meals and transportation to and from the park. During a full-day guided experience in the park, participants will gain insight into the artistic creativity of Ansel Adams through a curated discussion and presentation of Adams’ fine print original photographs.
Book Now
