Ahi Tuna Crudo
sungold tomato, basil, olive oil
•
Seared Scallops
carrot curry, spring onion pesto, forbidden rice
or
Roasted Lamb Loin
morel mushroom, sugar snap pea, spring garlic
•
Strawberries & Cotta
basil, olive oil, pine nuts
• • •
Three Course 110
Wine Pairing 70
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
We use cookies to improve your experience on chateausureau.com and show personalised content, depending on your settings. See our Privacy Policy for more.
