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Three-Course Dinner Menu

  • Hamachi Crudo
    asian pear, persimmon, yuzu kosho

    Poached Halibut
    maitake mushrooms, brussels sprouts, brown butter sabayon
    Beef Ribeye

    butternut squash, époisses, red wine braised shallot

    Pumpkin Panna Cotta
    vanilla bean, hazelnut

    • • •

    Three Course 95
    Wine Pairing 70

    *Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
    *Please know at times the menu may change due to availability of our fresh, local products
    *There may be risk associated with consuming raw or undercooked seafood or animal protein