Hamachi Crudo
lemon, radish, leche de tigre
•
Kern Farm’s Weeds
sugar snap pea, fava bean, duck prosciutto
•
Olive Oil Poached Halibut
carrot, spring onion, pine bud nage
•
Beef Ribeye
maitake mushroom, parsnip
•
Strawberry Curd
white sesame, rhubarb, strawberry
• • •
Five Course 165
Wine Pairing 95
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*We request 48-hour advance notice for any guests with dietary/allergy restrictions
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
