Smoked Steelhead Trout
cauliflower, trout roe, dill
•
Olive Oil Poached Halibut
cannellini bean, summer squash, tomatillo
•
Beef Ribeye
maitake mushroom, caramelized onion, parsnip
•
Paris-Brest
apple, bourbon, maple-pecan mousseline
• • •
Four Course 145
Wine Pairing 80
*January & February 2025 – we are offering a 3 or 4-course tasting menu
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*We request 48-hour advance notice for any guests with dietary/allergy restrictions
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
