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Three-Course Dinner Menu

  • Hamachi Crudo
    lemon, radish, leche de tigre

    Olive Oil Poached Halibut
    carrot, spring onion, pine bud nage
    or
    Lamb Loin

    morel mushroom, ramps, potato espuma

    Strawberry Curd
    white sesame, rhubarb, strawberry

    • • •

    Three Course 110
    Wine Pairing 70

    *Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
    *Please know at times the menu may change due to availability of our fresh, local products
    *There may be risk associated with consuming raw or undercooked seafood or animal protein
    *We request 48-hour advance notice for any guests with dietary/allergy restrictions
    *A kind note:  we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment