Ahi Tuna Crudo
sungold tomato, basil, olive oil
•
Olive Oil Poached Sea Bass
cannellini bean, summer squash, tomatillo
or
Beef Tenderloin
chanterelle mushroom, fig, corn
•
Paris-Brest
peaches, bourbon, maple-pecan mousseline
• • •
Three Course 110
Wine Pairing 70
*Kindly know, a 22% service charge will be added to all bills. This charge will go directly to entire team
*Please know at times the menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or undercooked seafood or animal protein
*We request 48-hour advance notice for any guests with dietary/allergy restrictions
*A kind note: we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment
