Salad of Kern Farms Lettuces, Dehydrated Vegetables, Sour Cream Vinaigrette, Comté Cheese
Dehydrate at 150 degrees until crisp in a low oven on a rack or in a food dehydrator, takes approximately 3 hours.
Sour Cream Vinaigrette
Drizzle a little vinaigrette on each of four plates. Make a ring of the dehydrated vegetables and herb salad on the plate. Dress lettuces with vinaigrette and place in the middle of the ring. Garnish with shaved comté cheese.