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Le Cellar Bar

It Gets Better With Wine . . .

CELLAR BAR

Open Nightly - 5PM to 9PM

Bar Bites Menu

L E   B A R   D E   L A   C A V E 

Half Dozen Shigoku Oysters
lemon • mignonette • black pepper
20

Chef’s Selection of Artisanal Meat and Cheeses
seasonal fruit • nuts • local honey
26

House Marinated French Olives
citrus and local herb infused olive medley
6

Hummus and Flatbread
pita bread • seasonal pickles • cucumber
8

Dairy Goddess Mozzarella Sticks
local tomato marinara • parmesan • parsley
12

Pork Belly Wrapped Jalapeno
goat cheese • chili • chive
14

Soup du Jour
seasonally inspired soup of the day
8

Elderberry House Salad
seasonally inspired greens of the day
8

Local Heirloom Tomato Salad
feta • olive • olive oil • basil • cucumber • wine vinaigrette
14

Chicken Lettuce Cups
jerked chicken • curry yogurt • mint • seasonal vegetables
14

Shredded Pitman Ranch Duck Nachos
pineapple • avocado • cabbage • cilantro • soy
16 

Chicken and Waffles Club Sandwich
lettuce • tomato • bacon • basil mayo • maple dip
16

 Brandt Farm’s Burger
wild mushroom • blue cheese • grilled onions • arugula • rosemary bun
18 

Fish and Chip
daily caught seafood • crisp potato • coleslaw • tarter
16

 
S W E E T   F I N I S H

Salted Caramel French Dip
vanilla gelato • sable cookie • chocolate au jus
14

 Scoop de Jour
single scoop of tonight’s featured gelato
3


Cocktail Menu

C O C K T A I L S

Nori
hibiki harmony • aperol • carpano • yuzu
touche féminin – mancino sakura vermouth
24

lunar eclipse
turmeric ginger vodka • honey • carrot • lemon
16

cadillac grill
charred pineapple infused mezcal 
agave • cointreau • grand marnier
22

peaceful repose
hand of buddha • stolichnaya elit • basil eau de vie
20

a perfect pearing
cornucopia of seasonal pear 
spiced rum • cucumber bitters
16

 

Z E R O  P R O O F

le premier sureau
sparkling cider • elderberry nectar
la deuxième – soda bubbles 
pomegranate shrub • elderberry nectar

 moscjito
ginger beer • mint • lime

transcendence
turmeric • ginger ale • honeyed carrot • lemon

8


* Please know at times the Menu may change due to availability of our fresh, local products
* There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.