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Le Cellar Bar

CLOSED Tonight - Sunday, October 13th - OKTOBERFEST

CELLAR BAR

Open nightly 5PM-9PM

Bar Bites Menu

L E   B A R   D E   L A   C A V E 

Soup du Jour
seasonally inspired soup of the day
8

Pan Roasted Shishito Peppers
lime • chili • madlen salt
6

House Marinated Seasonal Olives
citrus and local herb infused olive medley
6

Kern Farm Garlic Pommes Frites
local garlic butter • fresh herbs • truffle salt
10

Chef’s Selection of Artisanal Meat and Cheese
seasonal fruit • nuts • local honey
20

Fig and  Goat Cheese Flatbread
pita bread • chèvre • prosciutto • aged balsamic basil
8

Crisp Summer Corn Polenta
local tomato marinara • parmesan • arugula
12

Heirloom Tomato Panzanella
tomato • red onion • basil • sourdough • olive duvet
14

Smoked Duck Tostada (Veg $14)
avocado • cabbage • corn salsa • coriander essence
16

Dungeness crab Rangoons
carrot • ginger • cilantro • sweet chili sauce
12

Pitman Ranch Chicken and Waffles
buttermilk chicken • whipped butter • bacon infused maple
16 

Caprese Chicken Sandwich
buffalo mozzarella • heirloom tomato • balsamic aioli • arugula
18

Blu’ di Bufala and Wild Mushroom Burger
beef ribeye • blue cheese • mustard aioli • grilled onion • micro greens
18 


S W E E T   F I N I S H

Salted Caramel French Dip
vanilla gelato • sable cookie • chocolate au jus
14

 Scoop de Jour
single scoop of tonight’s featured gelato
3


Cocktail Menu

C O C K T A I L S

Nori
hibiki harmony • aperol • carpano • yuzu
touche féminin – mancino sakura vermouth
24

lunar eclipse
turmeric ginger vodka • honey • carrot • lemon
16

cadillac grill
charred pineapple infused mezcal 
agave • cointreau • grand marnier
22

peaceful repose
hand of buddha • stolichnaya elit • basil eau de vie
20

a perfect pearing
cornucopia of seasonal pear 
spiced rum • cucumber bitters
16

 

Z E R O  P R O O F

le premier sureau
sparkling cider • elderberry nectar
la deuxième – soda bubbles 
pomegranate shrub • elderberry nectar

 moscjito
ginger beer • mint • lime

transcendence
turmeric • ginger ale • honeyed carrot • lemon

8


* Please know at times the Menu may change due to availability of our fresh, local products
* There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.