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Meetings & Retreats

  • Let’s move the office to nature! A meeting of the minds, executive team building, a change of scenery, a chance to put calls on hold and have that undisturbed moment to meet and plan your business needs. We offer multiple spaces from indoor to outdoor for your next corporate retreat. We are inspired to create a productive environment so you can be efficient. 

    Total Guest Rooms: 10 rooms, 1 two-bedroom Villa

    The Elderberry House 100 seated dining capacity, 175 cocktail reception

    Location: 15 miles south of Yosemite National Park, 45 miles north of Fresno.

Meetings & Retreats Banner
Meetings & Retreats Banner
Meetings & Retreats Banner
Meetings & Retreats Banner

Relish in the moment, our catering and conferences specialists will assist you with planning all your details. With meeting space, menu planning, and audio-visual needs.  We can assist you with out of the office activities allowing you time to explore Yosemite National Park. A range of offsite experiences

VENUES

We welcome all a variety of all celebrations, from rehearsal dinners to ceremonies and receptions, to proposals and farewell brunches.
Château du Sureau offers a range of venues for wedding events of all sizes and design.

Pointe  U-Shaped 30, Theatre 36, Seated dinner 40, Cocktail reception 60

Escoffier  Theatre 40, Seated dinner 50, Cocktail reception 80

Paul Bocuse Classroom 10, Seated dinner 12

The Courtyard Classroom 50, Seated dinner 120, Cocktail reception 175, out door venue

The Elderberry House Seated dinner 100, Cocktail reception 150 (A combination a of the Pointe, Escoffier, and Paul Bocuse Rooms)

  • CATERING MENU

    We are heavily influenced by the seasons. It is our specialty to customize the perfect menu to your taste preferences. To give you a glimpse of what we have to offer below are a few sample menus for your enjoyment.

    Request a Proposal
  • REMARKABLE SERVICE 

    Attentive, thoughtful, and gracious

    Events at the Chateau are defined by fine dining standards in service. Your reception is prepared by our talented Executive Chef, Robert Snyder III, and our culinary team. Our mindset is no matter the size of your reception, you will be elegantly served in the same manner as our fine dining restaurant.