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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:30pm (for our local guests of Madera, Mariposa, Fresno & King's Counties)

November 19, 2019


First Course 

Carrot Ginger Bisque
coconut, spring seed medley, mint
Salad of Fresno Figs
blue cheese, almond, arugula, balsamic

Main Course

“Shrimp and Grits”
celery, bell pepper, leek, pimenton
Brandt Farm’s Beef Ribeye
risotto, wild mushroom, red cabbage, parmesan


Dark Chocolate Crémeux
strawberry, honey foam, streusel crumbs

prix-fixe   52              wine pairing   55

per person

Kindly know at times the menu may change due to availability of fresh, local products