Valentine’s Weekend & Day

Valentine's Weekend

  • February 11 – 13

    Oyster
    rose mignonette, pink peppercorn

    Beet & Citrus Salad
    blood orange, walnut, goat cheese

    Wine Forest Mushroom Tartlet
    truffle, sabayon, micro greens

    Smoked Duck Breast
    butternut squash, brussels sprouts, cranberry

    Baked Alaska
    chocolate, cherry, rum

    $135
    *excludes tax and 22% service charge