Coquelicot Wine Dinner

Coquelicot Wine Dinner

  • Hors D’oeuvres
    Crab salad
    Beets, goat cheese espuma
    Sparkling wine, blanc to blancs, Santa Vnez Valley

    Marinated Hamachi
    Butternut squash, apple, dashi
    2021 Sauvignon Blanc, Santa Vnez Valley

    Creamy Polenta
    Chanterelle mushroom, quail egg, sabayon
    2021 Béton blanc skin contact white blend, Santa Vnez Valley

    Beef Tenderloin
    Butternut squash, poblano mole, king trumpet mushroom, truffle
    2018 Merlot Reserve, Santa Vnez Valley

    Chef’s Seasonal Dessert
    2015 Riesling, Santa Vnez Valley

    $150 per guest inclusive of wine pairing

    *Tax and gratuities not included. We will do our best to accommodate specific dietary restrictions.
    **Kind note: All reservations are prepaid. ALL sales final NO cancellation