In each half-day session, students learn to prepare popular dishes from The Elderberry House Restaurant. After a busy morning of cooking from 9am to 1pm, guest chefs will enjoy a delicious lunch served at 1pm.
2019 Upcoming Saturday Sessions:
Special Holiday “Host” Class …
Saturday, October 12th – 1st class – Savory Hors d’Oeuvres
Saturday, October 26th – 2nd class – Sweet Treat Hors d’Oeuvres
$600 per person, all inclusive
Saturday, November 16th – Thanksgiving Preparations; Gravy, Oyster Stuffing and Turkey Brining
Each class is offered at $325.00 per person all inclusive: Please telephone Ms. Carina Stephens to book your date (559) 683-6800 or email email@example.com
We invite you to experience a classic tradition and our take on
‘Afternoon’ High Tea – October 20th and November 3rd – 11AM to 1PM
Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Oktoberfest at the Elderberry House! Taste Authentic German dishes prepared by Executive Chef Robert and paired with South Gate Brewmaster Rick Boucke’s hand crafted beers from our local micro-brewery. Enjoy yourself listening to live accordion music while singing, eating and drinking deliciously. In Partnership with South Gate Brewing Company, Oakhurst, CA Owners Casey and Lindsay Hawkins.
Join us at 5:30 PM to meet the Brewmaster, dinner will commence at 6:00 PM.
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.
Wednesday through Friday
2019 Fall Session: November 6th, 7th and 8th
2020 Spring Session: March 4th, 5th and 6th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2019 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.
For more information about the Fall 2019 OR Spring 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or firstname.lastname@example.org.
Share in our delectable Thanksgiving feast at The Elderberry House Restaurant. A Menu will offer a traditional American Pilgrim Fare. Seating from 2:00pm to 6:00pm
Celebrate a 35 year Christmas Tradition at the Elderberry House!
Christmas Eve Dinner served at 6:00pm
Join us for our annual Christmas Dinner –
a scrumptious menu created by the Elderberry House Team . . .
Dinner is served from 2:00pm to 6:00pm
LET THE FUN BEGIN …
This New Year’s Eve, let us celebrate with a truly unique festival as we welcome guests to an elegant evening of Circus themed fun! Together we will party the Year away with laughter and merriment, the sounds of eclectic music from a live quartet – and lots of surprises! Buy your TICKETS with our lovely Reservations Team, (559) 683-6800.
Menu and more details coming soon …
Kindly know we are closed tonight, Sunday, October 13th, for our Special Event – OKTOBERFEST! We look forward to welcoming you back next week …
Open Nightly from 5 PM to 9 PM – Monday through Sunday
Do we hear wedding bells in your future?