Join us as we participate in the California Restaurant Month!
Chef Robert will have a specially priced, $48 per person, 3-course menu for the entire month of January! In addition to a delicious winter inspired menu our Dining Room Team will welcome you with a glass of our signature ‘Sureau’ – sparkling wine beautifully infused with Elderberry nectar.
For more information on the menu and to secure to secure your table kindly phone our Reservations Team in the office at 559-683-6800. A warm welcome awaits …
We invite you to experience a classic tradition and our take on
‘Afternoon’ High Tea – February 9th – 11am to 1pm
Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Join us for a magical evening – “Love’s Special Moments” – with our Menu lovingly designed for the occasion. It is our pleasure to share the love for food and fine wine,
and pamper you with attentive service.
Reserve your table, seatings offered at 5pm, 7pm and 9pm
Kindly know our Cellar Bar will be closed Monday and Tuesday along with the dining room from January through April!
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.
Do we hear wedding bells in your future?
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.
Wednesday through Friday
2020 Spring Session: March 4th, 5th and 6th
2020 Fall Session: November 4th, 5th and 6th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2019 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.
For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or firstname.lastname@example.org.