Enjoy a special Mother’s Day feast for Brunch or Dinner.
We will be offering indoor/outdoor dining as well as curbside take-out.
MOTHERS DAY BRUNCH MENU
CURBSIDE TAKE OUT $55 PER PERSON (10AM-2PM)
PATIO AND INDOOR DINING $75 PER PERSON (10AM- 2PM)
GARDEN ROSE MIMOSA
elderflower chantilly, bee pollen, spring flora
(inside dining only)
ELDERBERRY PASTRY SERVICE
chocolate croissant, blueberry scone, lemon tart,
raspberry profiterole, seasonal fruit and preserve
“AVOCADO TOAST”
french brioche, prosciutto, béarnaise, free range hen egg
LOCAL ALMOND ENCRUSTED ALASKAN HALIBUT
rosemary potatoes, bell pepper, roasted asparagus,
meyer lemon beurre blanc
MAO FARM’S STRAWBERRY PANNA COTTA
white chocolate, spiced pistachio, local mint
*vegetarian menu available upon request,
please let us know of any allergies or dietary restrictions
*excludes tax and 20% service charge.
Order Curbside
*For indoor/outdoor dining, please call
(559) 683-6800
MOTHERS DAY DINNER MENU
INDOOR DINING $90 PER PERSON (630PM ONLY)
CURBSIDE TAKE OUT $75 (6PM – 7PM ONLY)
First Course
KERN FARM FLOWER SALAD
avocado mousse, sunflower tuile, local honey cloud
Seafood Course
ELDERBERRY CRAB CAKE
remoulade sauce, kern farm frisee, lemon
Main Course
ROSE PETAL POACHED WILD SALMON
couscous, spring asparagus, bell pepper, arugula pesto
Dessert Course
CHOCOLATE COVERED MAO FARM’S STRAWBERRY
white chocolate, spiced pistachio, local mint
*vegetarian menu available upon request,
please let us know of any allergies or dietary restrictions
*excludes tax and 20% service charge.
Order Curbside
*For indoor/outdoor dining, please call
(559) 683-6800
Escape to our enchanted Estate by the Elderberries for a two-night slumber and elegant dining.
Mid-week Special redeemable Sunday through Thursday.
Two nights for $995.00 with $50 Elderberry House dining credit.
We’re delighted to welcome you home safely.
Choose your Thyme Room, Sweet Geranium Room, Lavender Room or Chamomile Room
Kindly note room tax and service not included.
Promo code: APRIL2021
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.
Do we hear wedding bells in your future?
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.
Wednesday through Friday
Fall Session: November 4th, 5th and 6th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2019 Fall session – $525 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.
For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or events@chateausureau.com.
