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Curbside Takeout

Open Thursday through Sunday

We are offering curbside takeout!
Curbside menu will be available for pick up
Thursday through Sunday 4:30pm – 7:30pm.
Last order will be 7:05pm daily for a 7:30 pickup.

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Two-Night Slumber Special

March 1st to March 31st, 2021

Refresh, Rejuvenate and Reset…

Escape to our enchanted Estate by the Elderberries
for a two-night slumber and elegant dining.

Mid-week Special redeemable Sunday through Thursday
Two nights for $750.00 with $100 Elderberry House dining credit

Weekend Special Friday and Saturday
Two nights for $950.00 with $100 Elderberry House dining credit

We’re delighted to welcome you home safely!

Choose your Thyme Room, Sweet Geranium Room, Lavender Room or Chamomile Room
Kindly note room tax and service not included.


Gift Certificates

Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes. 


Weddings at The Estate

Your fairy tale starts here ...

Do we hear wedding bells in your future? 

Plan your Dream Wedding

Three-Day Cooking Classes


Join us for the Fall 3-day Cooking Class in Erna’s kitchen!  You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner.  Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day.  The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.

Wednesday through Friday
Fall Session: November 4th, 5th and 6th

Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.

Optional ONE-DAY cooking class during the 2019 Fall session – $525 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.

For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or

Call to Reserve