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Events

Fresno County Restaurant Week

September 12th - 21st, 2019

Join us as we participate in Fresno Restaurant Week!
Chef Robert will have a specially priced, $40 per person, 2-course menu changing nightly.  Offering a culinary gift of the kitchen along with a nightly changing  Two-Course Menu; choice of Soup or Salad and Main Course. For more information on the menu and to secure to secure your table kindly phone our Reservations Team in the office at 559-683-6800.  A warm welcome awaits …

Half Day Cooking Classes

Saturday, September 7th & 28th

Saturday Half-day Cooking Class

 In each half-day session, students learn to prepare popular dishes from The Elderberry House Restaurant. After a busy morning of cooking from 9am to 1pm, guest chefs will enjoy a delicious lunch served at 1pm.

2019 Upcoming Saturday Sessions:

Saturday, September 7th – Charcuterie Plates – “become the perfect host”
Saturday, September 28th – Preservation for the Seasons “to come”
Saturday, November 16th – Thanksgiving Preparations; Gravy, Oyster Stuffing and Turkey Brining

OR

Special Holiday “Host” Class …
Saturday, October 12th – 1st class
– Savory Hors d’Oeuvres
Saturday, October 26th – 2nd class – Sweet Treat Hors d’Oeuvres
$600 per person, all inclusive

Each class is offered at $325.00 per person all inclusive: Please telephone Ms. Carina Stephens to book your date (559) 683-6800 or email events@chateausureau.com

'Afternoon' High Tea

Sunday, September 1st & 15th

We invite you to experience a classic tradition and our take on
‘Afternoon’ High Tea – September 1st and 15th – 11am to 1pm
Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …

View Sample Menu

Farmer's Harvest Dinner

Sunday, September 29th

FARMER’S HARVEST DINNER

Head to the hills (Oakhurst to be exact), and delight in the start of Fall with an evening at the Estate by the Elderberries!  Enjoy a farmer’s market with the chance to meet the wonderful agriculturist that create our delectable fruits and vegetables.  After enjoy a welcome refreshment and hands-on cooking demonstration with Executive Chef Robert – a presentation of preserving for the winter months!  Thereafter our kitchen team takes the opportunity to pay a special salute to the Central Valley Farmers with their offer of a scrumptious seasonal dinner.

Farmer’s Market 2:00pm to 5:00pm
Reception and Hands-on Cooking Demonstration – 5:00pm
Followed by 5-Course Dinner served in our Dining Room at 6:00pm
$175 pp.
(INCLUDES your ticket to farmer’s market, cooking demonstration, dinner and special gift from our culinary team.
Wine, taxes and gratuities are additional)

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Oktoberfest

Sunday, October 13th

Oktoberfest at the Elderberry House!  Taste Authentic German dishes prepared by Executive Chef Robert and paired with South Gate Brewmaster Rick Boucke’s hand crafted beers from our local micro-brewery. Enjoy yourself listening to live accordion music while singing, eating and drinking deliciously. In Partnership with South Gate Brewing Company, Oakhurst, CA Owners Casey and Lindsay Hawkins.

Join us at 5:30 PM to meet the Brewmaster, dinner will commence at 6:00 PM.

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Three-Day Cooking Classes

2019 Fall & 2020 Spring Sessions!

Join us for the Fall 3-day Cooking Class in Erna’s kitchen!  You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner.  Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day.  The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.

Wednesday through Friday
2019 Fall Session:
November 6th, 7th and 8th
OR
2020 Spring Session: March 4th, 5th and 6th

Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.

Optional ONE-DAY cooking class during the 2019 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.


For more information about the Fall 2019 OR Spring 2020 session please contact

Special Events Director, Carina Stephens at (559) 683-6800 or events@chateausureau.com.

Reserve Now

Thanksgiving Dinner

Thursday, November 28th

Share in our delectable Thanksgiving feast at The Elderberry House Restaurant. A Menu will offer a traditional American Pilgrim Fare. Seating from 2:00pm to 6:00pm

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Christmas Eve Dinner

Tuesday, December 24th, 2019

Celebrate a 35 year Christmas Tradition at the Elderberry House!
Christmas Eve Dinner served at 6:00pm

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Christmas Day Dinner

Wednesday, December 25th, 2019

Join us for our annual Christmas Dinner –
a scrumptious menu created by the Elderberry House Team . . .
Dinner is served from 2:00pm to 6:00pm

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New Year's Eve Gala

Tuesday, December 31st, 2019

Two Seating times - 5pm and 9pm

LET THE FUN BEGIN …

This New Year’s Eve, let us celebrate with a truly unique festival as we welcome guests to an elegant evening of Circus themed fun!  Together we will party the Year away with laughter and merriment, the sounds of eclectic music from a live quartet – and lots of surprises! Buy your TICKETS with our lovely Reservations Team, (559) 683-6800.

Menu and more details coming soon …