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Events

Thanksgiving Feast

Thursday, November 26, 2020

Celebrate Thanksgiving with us!
5-course menu with seatings at 2pm, 3pm, 5pm, 6pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III.

 


Amuse
Deviled Quail Egg
mustard seed, local micro green, pickled shallot

First Course
Maine Diver Scallop Rockefeller
local mushroom, wilted spinach ragout, parmesan, prosciutto

Soup Course
Slow Roasted Baby Leek Veloute
winter truffle, crème fraiche, pimenton essence

Entrée Course
Smoked Pitman Ranch Turkey Galantine
sweet potato mousse, baby carrot, local leeks, confit onion, brussesl sprout,
kern farm winter greens, citrus infused cranberry compote

Dessert Course
Kern Farm Pumpkin Tartlet
chocolate mousse, blackberry, bee pollen, pecan duet

 

prix fixe menu $145 per person

CLICK HERE TO RESERVE

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Christmas Eve Dinner

Thursday, December 24, 2020

Celebrate Christmas Eve with us!
5-course menu with seatings at 4pm & 7pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III

 

Amuse
Roasted Chestnut and La Bella Foie Gras Mousse
spiced almond crumble, bourbon crème, winter apple

First Course
Nantucket Diver Scallop Rockefeller
kern farm spinach ragout, crisp shallot, pork belly, parmesan duet

Soup Course
Mao Farm’s Butternut Squash Bisque
winter seed medley, coconut, local sage

Entrée Course
Mint Encrusted Free Range Rack of Lamb
winter thyme gnocchi, confit root vegetables, kale pesto,
local winter squash ribbons, red wine demi-glace

Dessert Course
Wicked Harvest Eggnog Crème Bruleé cinnamon cloud, blood orange preserve, pecan duet

prix fixe menu $145 per person

CLICK HERE TO RESERVE

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Christmas Day Dinner

Friday, December 25, 2020

Celebrate Christmas Day with us!
5-course menu with seatings at 3pm, 4pm, 6pm, 7pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III
 

Amuse
Winter Herb Croquette
calvisius caviar, baby leek, winter truffle

First Course
Maine Lobster and Watercress Salad
couscous, avocado, aged goat cheese, pickled shallot

Soup Course
Slow Roasted Parsnip Velouté cranberry gastrique, crème fraiche, winter chive

Entrée Course
Brandt Farm’s Traditional Beef Wellington
pommes puree, kern farm carrot, local winter greens, temple mushroom medley,
mustard seed demi-glace

Dessert Course
Winter Citrus infused Holiday Meringue
blackberry preserve, winter citrus medley, almond textures

prix fixe menu $145 per person

CLICK HERE TO RESERVE

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New Year's Eve 2020

Thursday, December 31, 2020

“To the Future”
“Always remember that the future comes one day at a time” – Dean Acheson
Celebrate New Year’s Eve at the Elderberry Restaurant with a special 7-course menu.
Seating times: 5pm & 9pm

MENU TBD

CLICK HERE TO RESERVE

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Dining & Takeout

Monday - Sunday 5PM to 8:30PM

Kindly know our Patio is NOW OPEN for in-house Dining!
The Garden Terrace Patio will be open from 5pm to 8:30pm offering an a-la-carte menu.

We will be open for dining and takeout MONDAY through SUNDAY!
Please secure your Reservation by calling (559)683-6800.

View Menu

Gift Certificates


Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes. 

Purchase

Cooking Class: Holiday Soups & Sauces

November 19th, 2020

Prepare to learn Chef Rob’s take on holiday soups and sauces in The Elderberry kitchen!  You will begin the day at 9am with instruction from Executive Chef Robert Snyder. We have a few different times for all to join and take part in. Choose your selected class times as each will be unique and special!

Half Day Class $195
9am-1pm
Continental breakfast, Signature Recipes, Chef’s Selection Lunch

Full Day Class $295
9am-4pm
Continental breakfast, Signature recipes (extended format), Chef’s Selection lunch

Full Day Class & Dining Experience $395
9am-4pm; dinner at 5:30pm
Continental breakfast, Signature recipes (extended format), Chef’s Selection lunch & dinner

Full Day Class Dining Experience & Stay $745
9am-4pm; dinner at 5:30pm
Continental breakfast, Signature recipes (extended format), Chef’s Selection lunch & dinner,
and one night hotel stay

Weddings at The Estate

Your fairy tale starts here ...

Do we hear wedding bells in your future? 

Plan your Dream Wedding

Three-Day Cooking Classes

PENDING ... 2020 Fall Session

Join us for the Fall 3-day Cooking Class in Erna’s kitchen!  You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner.  Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day.  The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.

Wednesday through Friday
Fall Session: November 4th, 5th and 6th

Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.

Optional ONE-DAY cooking class during the 2019 Fall session – $525 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.

For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or events@chateausureau.com.

Call to Reserve