We invite you to experience a classic tradition and our take on
‘Afternoon’ High Tea – December 15th – 11am to 1pm
Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Celebrate a 35 year Christmas Tradition at the Elderberry House!
Christmas Eve Dinner served at 6:00pm
Join us for our annual Christmas Dinner –
a scrumptious menu created by the Elderberry House Team . . .
Dinner is served from 2:00pm to 6:00pm
LET THE FUN BEGIN …
This New Year’s Eve, let us celebrate with a truly unique festival as we welcome guests to an elegant evening of Circus themed fun! Together we will party the Year away with laughter and merriment, the sounds of eclectic music from a live quartet – and lots of surprises! Buy your TICKETS with our lovely Reservations Team, (559) 683-6800.
5PM Seating: you may wish to visit early enjoying a lovely 5-course menu prepared
by Chef Robert and his culinary team before departing to your Mid-Night festivities!
9PM Seating: RING in the NEW YEAR with the Elderberry House Team –
starting the evening with passed hors d’oevures, spirits, and music,
followed by a 5-course dinner at 9:30pm, continued merriment,
and A MIDNIGHT toast and The Enchanted Villa giveaway!
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.
Kindly know our cellar bar will be closed this Saturday, November 9th, for a private event! We look forward to welcoming you back Sunday evening – from 5 PM to 9 PM.
Do we hear wedding bells in your future?
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from the Chef and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily menu, recipes and a briefing of the day. The final day Cooking Class will conclude with a wine seminar taught by the Wine Director, Brandon Weseman.
Wednesday through Friday
2020 Spring Session: March 4th, 5th and 6th
2020 Fall Session: November 4th, 5th and 6th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2019 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar (if third day is selected), daily recipe book and lunch.
For more information about the Spring OR Fall 2020 session please contact
Special Events Director, Carina Stephens at (559) 683-6800 or firstname.lastname@example.org.