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Valentine’s Day

Thursday, February 14th, 2019

Join us for a magical evening – “Love’s Special Moments” – with our Menu lovingly designed for the occasion. It is our pleasure to share the love for food and fine wine, and pamper you with attentive service.
Reserve your table, seating offered from 5:30pm to 8:30pm.

Menu Carte

“A Duet Creates Beautiful Harmony”

MENU CARTE

Taylor Farm’s Shigoku Oyster Trio
sweet, salty and savory

Rose Petal Poached Maine Lobster Roulade
saffron infused risotto, squid ink tuile, borage flower,
“peas and carrot”

California Asparagus Velouté
quail egg sauce gribiche, pimenton essence,
mushroom and leek ash

Hibiscus Perfumed Pitman Ranch Duck Breast
local beet medley, kern farm spinach, baby carrot,
dairy goddess feta pesto, hibiscus-port reduction

Bouquet of Petit Kern Farm Winter Greens
dungeness crab, local radish, mango, avocado,
fennel crisp, tarragon vinaigrette

Local Caramel Apple and Dark Chocolate Bombe
yuzu infused raspberry duet, banana financier, almond streusel,
apple crisp, caramel chantilly

Live Harpist Music

Menu $135 per person                  Wine Pairing – $85 per person 
(excluding beverages, tax, and gratuity)

Executive Chef Robert W Snyder III