Celebrate Thanksgiving with us!
5-course menu with seatings at 2pm, 3pm, 5pm, 6pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III.
Deviled Quail Egg
mustard seed, local micro green, pickled shallot
Maine Diver Scallop Rockefeller
local mushroom, wilted spinach ragout, parmesan, prosciutto
Slow Roasted Baby Leek Veloute
winter truffle, crème fraiche, pimenton essence
Smoked Pitman Ranch Turkey Galantine
sweet potato mousse, baby carrot, local leeks, confit onion, brussesl sprout,
kern farm winter greens, citrus infused cranberry compote
Kern Farm Pumpkin Tartlet
chocolate mousse, blackberry, bee pollen, pecan duet
prix fixe menu $145 per person