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Thanksgiving Dinner

Thursday, November 28th

Share in our delectable Thanksgiving feast at Erna’s.
The Menu will offer a traditional American Pilgrim Fare.
Seating from 2:00pm to 6:00pm

Kindly phone our Reservations Office directly to secure your table
– (559) 683-6800 –

Menu Carte

Winter Sage Roasted Diver Scallop
sage gnocchi, winter citrus beurre blanc, prosciutto

  Smoked Parsnip Bisque
split peas, winter herbs, red wine reduction

Winter Truffle Infused Turkey Roulade
green bean tartlet, brussels sprout, kern farm carrot,
sweet yam mousse, cranberry duet, winter thyme gravy

Salt Roasted Fuyu Persimmon
persimmon medley, smoked goat cheese,
gingered walnut, arugula, pomegranate vinaigrette

Pumpkin Spiced Parisian Custard
Pecan, grand marnier chantily, poached apple,
pumpkin seed tuile, pumpkin gelato 

 prix-fixe   145             wine pairing   95
per person
kindly know children 8 yrs. and under $65

Executive Chef Robert Snyder III,
Sous Chef Ethan Degraff, Pastry Chef Dylan Melella,
Dining Room Manager & Wine Director Brandon Weseman