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Thanksgiving Dinner

Thursday, November 25th

Share in our delectable Thanksgiving feast at the Elderberry House.
Chef Robert Snyder III and his culinary team will offer an elegant five-course tasting menu
showcasing traditional favorites:
Seating from 4:00pm to 7:30pm

Kindly phone our Reservations Office directly to secure your table
– (559) 683-6800 –

Menu Carte

La Bella Foie Gras and Pumpkin Pie
winter spiced chantilly, pecan, pomegranate 

Deviled Pitman Ranch Quail Egg
fresh chervil, pickled shallot, pimenton essence

Garcia Farm’s Acorn Squash Bisque
coconut, pumpkin seed, local sage

Smoked Pitman Ranch Turkey Porchetta
yukon potato, roast carrot strata, haricots verts, cipolini, cranberry

Valrhona Manjari Chocolate Tartlet
cinnamon, apple medley, salted caramel, winter citrus

 prix-fixe   145             wine pairing   110
per person
kindly know children 8 years and under Special Menu $75

Executive Chef Robert Snyder III,
Sous Chef Ethan Degraff
Dining Room Manager & Wine Director Erica Ruiz