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Thanksgiving Dinner

Thursday, November 22nd, 2018

Share in our delectable Thanksgiving feast at Erna’s.
The Menu will offer a traditional American Pilgrim Fare.
Seating from 2:00pm to 6:00pm

Kindly phone our Reservations Office directly to secure your table
– (559) 683-6800 –

Menu Carte

Sage Infused Oyster Stuffing
shigoku oyster, crisp sage, oyster mushroom,
candied bacon, celery root mousse

Winter Spiced Butternut Squash Soup
eggnog cloud, pain d’épice, pumpkin seed oil

A TRADITIONAL PILGRIMS FEAST:
Trio of Organic Winter Fowl

maple infused yam purée, brussels sprout, 
nantes carrots, cranberry duet, winter thyme gravy

Bouquet of Autumn Greens
smoked goat cheese, hachiya persimmon duet,
pomegranate molasses, ginger crisp, chestnut vinaigrette

Fairytale Pumpkin and Chocolate Tart
pecan streusel, pumpkin tuile, orange chantilly,
butterscotch-bourbon gelato
 

prix fixe $145 pp.       wine pairing $78 pp.
children 8 yrs. and under $55

Executive Chef Robert Snyder III,
Sous Chef Salvador Mendez, Pastry Chef Dylan Melella,
Dining Room Manager Holli Shipp and Sommeilier Brandon Weseman