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New Year’s Eve Gala

Monday, December 31st, 2018

Two Seating times - 5pm and 9pm

This year’s theme is “AROUND THE WORLD” inspired by the novel Around the World in 80 Days!  Join us as Chef Robert and our dining room team take you on a true journey around the world – dish by dish.

Menu Carte

“Around the World in Eighty Days”

tuna toro-watermelon sorbet, avocado,
yuzu-beet purée, winter seed medley

crab rangoon, sweet chili basil sauce, mango

cavier, vodka infused blini, crème fraîche

moroccan spiced prawns, saffron couscous, tzatziki

wild mushroom risotto, smoked duck,
winter spinach, primitivo-cherry reduction

“Trio d’Élégance”
Root Farms Filet Mignon, Maine Lobster, Foie Gras,
truffled pommes purée, white asparagus, bordelaise

pit roasted pumpkin, tucuman goat cheese,
wild arugula, chimichurri, malbec vinaigrette

United States
Dark Chocolate Baked Alaska, preserved orange meringue,
raspberry duet, chocolate cake, vanilla ice cream


Early Seating – 5:00pm – $135 pp                        ‘Mid-Night’ Seating- 9:00pm – $195 pp
Wine Pairing – $95 pp.
Kindly know wine, spirits, tax and gratuity are excluded

Executive Chef Robert Snyder III,
Dining Room Manager Holli Shipp, and
Sommelier & Wine Director Brandon Weseman