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‘Afternoon’ High Tea

Sunday, October 20th & November 3rd

We invite you to experience a classic tradition with an Elderberry House play on ‘Afternoon’ High Tea! Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …


Tier One

Panier de Pâtisserie

Assorted Seasonal Fruits, Croissant with Lemon Curd and Seasonal Jams,
Cherry and Toasted Pecan Scones, Strawberry Truffle,
Mendoza Berry Parfait, Blueberry Muffins

Tier Two

Canapes & Tea Sandwiches

Traditional Egg Salad Sandwich,
Carrot Ginger Mousse with Winter Seed Medley and Flora,
Feuille de Brick filled with Duck Confit,
Mary’s Organic Chicken Cornish Pastry
Brioche topped with warm Brie and Strawberry Preserve
Smoked Salmon on Sesame Crostini

Tier Three

Treats and Sweets

Chocolate Covered Strawberry, Traditional Cheese Cake with Apple Chutney,
Snickerdoodle Cookie, Chocolate Pecan Cookie, Anise and Chocolate Biscotti,
Seasonal Pâte de Fruit, Assorted Truffles, Coconut and Raspberry Entrement

$68 per person

Executive Chef Robert Snyder III
Sous Chef Ethan Degraaff
Pastry Chef Dylan Melella

Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.