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‘Afternoon’ High Tea

Sunday, March 1st & March 15th

We invite you to experience a classic tradition with an Elderberry House play on ‘Afternoon’ High Tea! Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …


Tier One

Panier de Pâtisserie

Assorted Seasonal Fruits, Croissant with Lemon Curd and Seasonal Jams,
Cherry and Toasted Pecan Scones, Strawberry Truffle,
Mendoza Berry Parfait, Blueberry Muffins

Tier Two

Canapes & Tea Sandwiches

Traditional Egg Salad Sandwich,
Carrot Ginger Mousse with Winter Seed Medley and Flora,
Feuille de Brick filled with Duck Confit,
Mary’s Organic Chicken Cornish Pastry
Brioche topped with warm Brie and Strawberry Preserve
Smoked Salmon on Sesame Crostini

Tier Three

Treats and Sweets

Chocolate Covered Strawberry, Traditional Cheese Cake with Apple Chutney,
Snickerdoodle Cookie, Chocolate Pecan Cookie, Anise and Chocolate Biscotti,
Seasonal Pâte de Fruit, Assorted Truffles, Coconut and Raspberry Entrement

$68 per person

Executive Chef Robert Snyder III
Sous Chef Ethan Degraaff

Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.

– Dietary and Food Allergies – 
Please note that our Afternoon High Tea offers an assortment of different items, using as many traditional delectables.  The menu is set, such as a tasting menu, should any of the guests in the party have dietary restrictions or food allergies  they may have to omit such items while joining us. Our menu format is unable to offer gluten free, dairy free or vegan items.