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Valentine’s Epicurean Dinner

Sunday, February 17th, 2019

Our VALENTINE’S EPICUREAN Dinner is a 34 year Elderberry House Tradition which offers a delightful and innovative Menu, with new flavor combinations prepared by our
Executive Chef Robert and his Team.  A single seating is offered at 7:00pm.

 

Menu Carte

Truffled Egg Royal
confit egg, black truffle duet, caviar

Winter Herb Pesto Infused Diver Scallops
local morel mushrooms, spinach pappardelle,
meyer lemon, crisp sage, bacon buerre blanc

Pitman Ranch Duck Confit and Miso Broth
grilled bok choy, seasonal herbs, house-made tofu

Brandt Farms’ Beef Trio
aged ribeye, filet mignon tartare, braised short rib

pommes puree, asparagus medley, golden carrot,
pimenton snow, caper demi-glace, smoked egg mousse

Kern Family Farm Beet Tartlet
local goat cheese, almond biscuit, mint duet,
kern family farm winter greens, blood orange vinaigrette

Valrhona Chocolate Ensemble
yuzu-chili marmalade, passion fruit crémeaux,
umeshu sabayon, coconut sable, citrus-sake sherbet

Live Harpist Music

Menu -$135 per person                  Wine Pairing – $85 per person
(excluding beverages, tax, and gratuity)

Executive Chef Robert Snyder III