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Easter at the Elderberry House

Sunday, April 21st, 2019

Join us in our beautiful garden for a ‘Culinary Easter Parade’! Enjoy a menu full of scrumptious dishes while you revel in the spectacle of Spring all around you –  lush green lawns wafting aromas of fragrant flowers and blossoming trees, the tranquil sound of a splashing fountain. . . all very special when shared with your loved ones… 
Service as follows: Brunch seating – 11am, 12pm and 1pm & Dinner at 6:30pm.

Easter Menus

Sunday Brunch Menu Carte


“Easter Egg Hunt”
crab, caviar, avocado, chive

Smoked Salmon and Asparagus Terrine
local asparagus, lemon crème fraiche, dill pesto

Highland Farms Deviled Egg Velouté
crisp pancetta, pimenton essence, pickled gribiche

Spice Roasted Sonoma Lamb Loin
spring vegetable tartlet, kern farm carrot duet, radish,
local snap peas medley, sierra mint demi-glace

Dessert

Chocolate Fabergé Egg
dark chocolate egg shell, passion fruit semifreddo, seasonal berry,
coconut mousse, chocolate soil, pistachio sponge

$75 per person

Kindly know Sunday Brunch is served with a glass of our signature Sparkling ‘Sureau’, croissants, brioche, house-made jams and butter. A non-alcoholic Sureau is available upon request.


DINNER MENU CARTE - Sample

Wild Alaskan Halibut Crusted with Brioche
lightly creamed potatoes, smoked cauliflower with our herbs,
couture farms asparagus, maine lobster-caper reduction

Puréed Sugar Snap Peas
duck egg yolk in a parmesan vol-au-vent, sauce béarnaise

Roasted Tenderloin of Spring Lamb
ragout of cannellini beans and baby artichokes
mandarin-mint glazed carrots, carrot top pesto

Salad of Heirloom Beets and Petite Lettuce
strawberries, whipped chévre, citrus gelée,
honey-almond vinaigrette

Easter Indulgence
decadent layers of raspberry, meyer lemon and pistachio,
dark chocolate glaze, meyer lemon orb, raspberry sorbet

$112 per person