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Easter

Sunday, April 12th, 2020

Join us in our beautiful garden for a ‘Culinary Easter Parade’! Enjoy a menu full of scrumptious dishes while you revel in the spectacle of Spring all around you – 
lush green lawns wafting aromas of fragrant flowers and blossoming trees, the tranquil sound of a splashing fountain. . .
all very special when shared with your loved ones… 
Service as follows: Brunch seating – 11am, 12pm, 1pm and 2pm
&
Dinner 6:00pm – 8:00pm.

Easter Menus

Sunday Brunch Menu Carte

 Highland Farm’s Blackberry Frappe
coconut, lime. mint

“Golden Carrot Cake”
california raisin, spiced chantilly, local apple
 
Local Asparagus Quiche
cherry tomato compote, local feta, crisp prosciutto

Grilled Ora King Salmon
spring pea risotto, summer squash, radish,
kern farm carrot, sauce gribiche

Valrhona Chocolate Easter Egg
dark chocolate ensemble, strawberry, vanilla

$80 per person


DINNER MENU CARTE

Free Range Lamb Tartare
confit egg yolk, mustard seed, caper

Spiced Carrot Bisque
spring seed medley, buttermilk, basil

Wild Rabbit Roulade
(OR Chicken Roulade)
truffle pommes puree, california asparagus,
mushroom ragout, smoked egg mousse

Deviled Egg Bouquet
avocado pesto, prosciutto, local micro greens

Valrhona Chocolate Easter Egg
dark chocolate ensemble, strawberry, vanilla

$125 per person


Kindly know Sunday Brunch is served with a glass of our signature Sparkling ‘Sureau’, croissants, hot cross buns, house-made jams and butter. A non-alcoholic Sureau is available upon request.