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Dining & Takeout

Monday - Sunday 5PM to 8:30PM

Kindly know our Patio is NOW OPEN for in-house Dining!
The Garden Terrace Patio will be open from 5pm to 8:30pm offering an a-la-carte menu.

We will be open for dining and takeout MONDAY through SUNDAY.
Please secure your Reservation by calling (559)683-6800.


A la Carte Menu

Elderberry House Caviar Service

Calvisius Siberian Royal – 28g $84

Calvisius ARS Italica Oscietra Royal – 28g $148

Calvisius ARS Italica Oscietra Imperial – 28g $238


Small Plates

Elderberry Bread Service
compound butter, malden salt, oil and vinegar – 8

Maine Diver Scallops
aranchini, romesco, prosciutto, kern farm micro greens, shallot – 20

Dungeness Crab Cake
remoulade sauce, lemon threads, crisp leeks, micro greens – 20

Summer Vegetable and Shrimp Tempura
local cabbage, cilantro, sesame- tamari sauce20 (GF)

Prosciutto and Roasted Brie Flat Bread
kern farm arugula, pickled vegetable medley, aged balsamic – 16

Apple Cider Braised Pork Belly
frisee, mustard, maple, pickled vegetables – 16

 

Soups and Salads

Soup du jour
farmers market inspired soup of the day – 12

Grilled Summer Peach Salad
kern farm arugula, ROGC goat cheese, spiced almond, aged balsamic – 16

Heirloom Tomato Salad
cucumber, olive tapenade, toasted baguette, local arugula, basil duet – 14

Elderberry Wedge Salad
blue cheese, avocado, tomato, prosciutto, roasted corn, local egg – 16

 

Entrees

Brandt Farm Beef Wellington
pommes puree, summer greens, baby carrot, local mushroom -34

Smoked Pitman Ranch Duck Breast
root vegetable medley, baby leek, crisp kale, cherry reduction – 36

Cast Iron Seared Salmon
forbidden rice pilaf, bell pepper jam, local asparagus, spring herb pesto – 28

Herb Roasted Alaskan Halibut
summer corn polenta, squash ribbons, tomato chutney, arugula – 35

Maine Lobster Ravioli
temple farms mushroom, parmesan, spinach, tarragon vinaigrette – 34

 

Desserts

Chilled Valrhona Chocolate Torte
chocolate mousse, sea salt caramel, pecan duet – 16

Summer Berry Cheese Cake
summer berry compote, spiced chantilly, local almond, estate mint – 14

Scoop du Jour
seasonally inspired sorbet or gelato – 8

 

Kindly know our menu is subject to minor changes based on seasonal availability.
In addition please note vegetarian options are available upon request at time of booking.