A la Carte Menu

SMALL PLATES

Elderberry Bread Service,compound butter, malden salt, oil and vinegar – 8

Togarashi seared Ahi Tuna, avocado, pineapple, tamari, forbidden rice, cilantro – 18

Maine Diver Scallops, aranchini, romesco, prosciutto, kern farm micro greens, shallot – 20

Apple Cider Braised Pork Belly, frisee, mustard, maple, pickled vegetables – 16

Curried Beef Satay, sesame seed, green onion, white cabbage, cilantro- lime crème – 16

Dungeness Crab Cake, remoulade sauce, lemon threads, crisp leeks, micro greens – 20

SOUPS

Carrot Ginger Bisque, spring seed medley, coconut, basil – 10

Soup du jour, farmers market inspired soup of the day – 12

SALADS

California Strawberry Salad, local walnut, crisp rocky oaks goat cheese, 
field greens, aged balsamic- 14

Heirloom Tomato Salad, cucumber, olive tapenade, toasted baguette,
local arugula, basil duet – 14

Elderberry Wedge Salad, blue cheese, avocado, tomato, prosciutto,
roasted corn, local egg – 16

ENTREES
(vegetarian option upon request)

Brandt Farm Beef Wellington, pommes puree, summer greens,
baby carrot, local mushroom -34

Smoked Pitman Ranch Duck Breast, root vegetable medley, baby leek,
crisp kale, cherry reduction – 36

Cast Iron Seared Salmon, forbidden rice pilaf, bell pepper jam, local asparagus,
spring herb pesto – 28

Herb Roasted Alaskan Halibut,corn succotash, couscous, summer squash,
tomato chutney, arugula – 35

Maine Lobster Ravioli, temple farms mushroom, parmesan, spinach,
shallot, tarragon vinaigrette – 34

DESSERTS

Chilled Valrhona Chocolate Torte, chocolate mousse, sea salt caramel, pecan duet – 16

Summer Berry Cheese Cake, summer berry compote, spiced chantilly,
local almond, estate mint – 14

Three Artisan Cheese Selection, bob’s honey, local nut, seasonal fruit and walnut bread – 20

Scoop du Jour, seasonally inspired sorbet or gelato – 8