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We are offering curbside takeout!Curbside menu will be available for pick up Thursday through Sunday 4:30pm – 7:30pm. Last order will be 7:05pm daily for a 7:30 pickup.
Curbside Menu January 2021
Starters
Local Butternut Squash Bisquewinter seed medley, coconut crème, chive essence – 10
Sierra Seafood Chowderclam, scallops, salmon, bell pepper, yukon potato, celery – 14
Winter Greek Saladcucumber, kern farm greens, local feta, kalamata olives, pine nut, red wine – 14
Winter Citrus and Beet Saladkern farm arugula, local beets, candied pecan, blue cheese, aged balsamic – 15
Elderberry Crab Cakefresh blue crab, celery slaw, remoulade sauce, lemon duet – 18
Lobster Mac and Cheesemaine lobster claw, bell pepper, cavatappi pasta, smoked gouda sauce -20
Pitman Ranch Duck Sausage Mac and Cheesebell pepper, cavatappi pasta, smoked gouda sauce – 18
Entrees
Artichoke and Organic Chicken Piccataorganic fettuccini, roasted artichokes alfredo, fresh capers, lemon– 24
Cast Iron Seared Alaskan Salmonanson mills polenta, local asparagus, wilted spinach, bell pepper ragout – 28
Brandt Farms Braised Beef Short Ribconfit baby potatoes, temple farms mushrooms, baby carrot, red wine jus – 40
Miso Glazed Berkshire Pork Choproot vegetable puree, apple-fennel slaw, local broccoli, winter citrus demi-glace – 40
Dessert
Valrhona Chocolate TorteChocolate mousse, pecan textures, seasonal berries – 14
Wicked Bourbon Cheese Cakeblueberry compote, almond medley, vanilla tuile – 14
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