Curbside Takeout

Curbside Menu January 2021

Starters

Local Butternut Squash Bisque
winter seed medley, coconut crème, chive essence – 10

Sierra Seafood Chowder
clam, scallops, salmon, bell pepper, yukon potato, celery – 14

Winter Greek Salad
cucumber, kern farm greens, local feta, kalamata olives, pine nut, red wine – 14

Winter Citrus and Beet Salad
kern farm arugula, local beets, candied pecan, blue cheese, aged balsamic – 15

Elderberry Crab Cake
fresh blue crab, celery slaw, remoulade sauce, lemon duet –  18

Lobster Mac and Cheese
maine lobster claw, bell pepper, cavatappi pasta, smoked gouda sauce -20

Pitman Ranch Duck Sausage Mac and Cheese
bell pepper, cavatappi pasta, smoked gouda sauce – 18

Entrees

Artichoke and Organic Chicken Piccata
organic fettuccini, roasted artichokes alfredo, fresh capers, lemon– 24

Cast Iron Seared Alaskan Salmon
anson mills polenta, local asparagus, wilted spinach, bell pepper ragout – 28

Brandt Farms Braised Beef Short Rib
confit baby potatoes, temple farms mushrooms, baby carrot, red wine jus – 40

Miso Glazed Berkshire Pork Chop
root vegetable puree, apple-fennel slaw, local broccoli, winter citrus demi-glace – 40

Dessert

Valrhona Chocolate Torte
Chocolate mousse,  pecan textures, seasonal berries – 14

Wicked Bourbon Cheese Cake
blueberry compote, almond medley, vanilla tuile – 14

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