We invite you to explore a special evening as our Executive Chef Robert and Wine Director Brandon Weseman create a decadent menu with hand selected wines from our sister winery Coquelicot Estate Vineyard.
COQUELICOT (ko-klee-ko) is the name “en Français” of the striking red poppy flower that graces the French countryside, as well as all the labels on our wines. Our 58 acre vineyard is an organically farmed property in the heart of the Santa Ynez Valley. Sustainable farming and gentle, meticulous winemaking techniques converge to produce hand made, limited production wines that are a true celebration of life.
Dinner will begin at 6:00pm – 5-course menu and wine pairing, $215 per person, taxes and gratuity additional
The menu is in the making …