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Christmas Eve Dinner

Thursday, December 24, 2020

Celebrate Christmas Eve with us!
5-course menu with seatings at 4pm & 7pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III

 

Amuse
Roasted Chestnut and La Bella Foie Gras Mousse
spiced almond crumble, bourbon crème, winter apple

First Course
Nantucket Diver Scallop Rockefeller
kern farm spinach ragout, crisp shallot, pork belly, parmesan duet

Soup Course
Mao Farm’s Butternut Squash Bisque
winter seed medley, coconut, local sage

Entrée Course
Mint Encrusted Free Range Rack of Lamb
winter thyme gnocchi, confit root vegetables, kale pesto,
local winter squash ribbons, red wine demi-glace

Dessert Course
Wicked Harvest Eggnog Crème Bruleé cinnamon cloud, blood orange preserve, pecan duet

prix fixe menu $145 per person

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