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Christmas Day Dinner

Friday, December 25, 2020
Celebrate Christmas Day with us!
5-course menu with seatings at 3pm, 4pm, 6pm, 7pm.
Enjoy a wonderful holiday feast created by our Executive Chef, Robert Snyder III
 

Amuse
Winter Herb Croquette
calvisius caviar, baby leek, winter truffle

First Course
Maine Lobster and Watercress Salad
couscous, avocado, aged goat cheese, pickled shallot

Soup Course
Slow Roasted Parsnip Velouté cranberry gastrique, crème fraiche, winter chive

Entrée Course
Brandt Farm’s Traditional Beef Wellington
pommes puree, kern farm carrot, local winter greens, temple mushroom medley,
mustard seed demi-glace

Dessert Course
Winter Citrus infused Holiday Meringue
blackberry preserve, winter citrus medley, almond textures

prix fixe menu $145 per person

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