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Christmas Eve Dinner

Tuesday, December 24th, 2019

Celebrate a 35 year Christmas Tradition with Carolers and a delectable five-course menu prepared by the Elderberry House Team!
Christmas Eve dinner served at 6:00pm

Menu Carte

Citrus Roasted Ōra King Salmon
manchego infused risotto, brussels sprout,
winter herb pesto, preserved cherry tomato 

Butternut Squash Bisque
pumpkin seed duet, spiced coconut, sage

Chef’s Filet Mignon Beef Wellington
truffled pommes purée, mushroom ragout,
baby carrots, local kale, mustard demi-glace

Granny Smith Apple Cannoli
honey infused cherve, candied walnut,
pomegranate, spiced cider vinaigrette

The Gift of Chocolate
local cherry preserve, medley of valrhona chocolate,
cranberry compote, vanilla and citrus gelato

prix fixe $145 pp.                   wine pairing $95 pp.
children 8 yrs. and under $65

Executive Chef Robert Snyder III,
Sous Chef Ethan Degraff, Pastry Chef Dylan Melella and
Dining Room Manager & Wine Director Brandon Weseman