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Christmas Eve Dinner

Monday, December 24th, 2018

Celebrate a 34 year Christmas Tradition with Carolers and a delectable five-course menu prepared by the Elderberry House Team!
Christmas Eve dinner served at 6:00pm

Menu Carte

Pan Roasted Arctic Char
sage infused gnocchi, cauliflower mousse,
wilted spinach, citrus and winter herb gremolata

Pitman Ranch Duck Consommé
roasted leek an gelée, winter truffles, chive

Cinnamon Braised Wagyu Short Rib
rosemary infused polenta, mushroom ragoût,
nantes carrots, braised cabbage, mustard demi-glace

Salad of Frisée and Granny Smith Apple
maytag blue cheese, candied walnut, pomegranate duet, spiced cider vinaigrette

Milk Chocolate and Pecan Tart
valhrona chocolate mousse, blood orange trio,
espresso essence, dulcey chocolate gelato

prix fixe $135 pp.                   wine pairing $78 pp.
children 8 yrs. and under $68

Executive Chef Robert Snyder III,
Dining Room Manager Holli Shipp, and
Sommelier Brandon Weseman