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Christmas Day Dinner

Tuesday, December 25th, 2018

Join us for our annual Christmas Dinner –
a scrumptious menu created by the Elderberry House Team . . .
Dinner is served from 2:00pm to 6:00pm

Menu Carte

Maine Lobster Soufflé
fennel chowder, osetra caviar, saffron tuile 

Local Butternut Squash Bisque
mace chantilly, crisp maple-bacon crêpe, toasted pumpkin seed

Slow Smoked Christmas Goose
roasted chestnut and winter thyme dumplings,
cippolini onions, haricot verts, lingonberry chutney

Salt Roasted Winter Pear Salad
kern farm arugula, almond duet, goat cheese mousse,
port reduction, mustard vinaigrette

Chocolate Decadence Torte
aged raspberry preserve, candied orange, pistachio crémeux,
white chocolate bark, spiced orange gelato

prix fixe $135 pp.          wine pairing $78 pp.
children 8yrs. and under – $68

Executive Chef Robert Snyder III,
Dining Room Manager Holli Shipp,
and Sommelier Brandon Weseman