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Christmas Day Dinner

Wednesday, December 25th, 2019

Join us for our annual Christmas Dinner –
a scrumptious menu created by the Elderberry House Team . . .
Dinner is served from 2:00pm to 6:00pm

Menu Carte

Maine Lobster and Tarragon Dumplings
beurre blanc, baby leek, arugula 

Slow Roasted Chestnut Velouté
port wine gastique, crisp apple, almond

Honey Baked Pitman Ranch Duck Breast
sweet potato mousse, chestnut mushrooms,
red cabbage, haricot verts, lingonberry chutney

Winter Pear Pavé
kern farm arugula, almond, chèvre mousse,
mulberry preserve, aged balsamic vinaigrette

Elderflower Infused Honey Bouche de Noel
meringue mushrooms, pistachio moss, chocolate soil,
candied orange, mint gelato

prix fixe $145 pp.          wine pairing $95 pp.
children 8yrs. and under – $65

Executive Chef Robert Snyder III,
Sous Chef Ethan Degraff, Pastry Chef Dylan Melella,
Dining Room Manager & Wine Director Brandon Weseman