Join us as we participate in the California Restaurant Month! Chef Robert will have a specially priced, $48 per person, 3-course menu for the entire month of January!
Salt Roasted Local Fuyu Persimmon
persimmon medley, spiced chèvre,
walnut, arugula, pomegranate duet
Ginger Carrot Soup
winter seed medley, lemongrass, cilantro
Winter Thyme Braised Beef Short Rib
truffle risotto, kern farm carrot, bell pepper,
brussels spout, winter squash
Winter Spiced Chocolate Namelaka
salted caramel, local citrus, almond
$48 per person
Kindly know the above menu is subject to availability and change based on sourcing the freshest ingredients possible. In addition should you have any dietary restrictions or food allergies we respectfully ask you inform our Reservations Department at least 24 hours prior, to be sure our culinary team can properly prepare for your visit. Thank you for your understanding.