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Our Cuisine

Curbside Menu

Kind Update
We currently offer our curbside menu
Curbside Days & Hours: 4:30pm – 7:30pm Wednesday though Sunday

How to order:
1) View the menus below and click the ORDER NOW button
2) Place your orders no later than 7:05pm for same day with last curbside service at 7:30pm
3) Orders may be picked up between 4:30pm and 7:30pm


Weekend of March 27th & 28th

Weekend Special 

Order online or call-in
(559) 683-6800

Order Here


 

Weekend Cocktails

Spiced Pear Manhattan – 18
rye bourbon, spiced pear liquor, vermouth, angostura

Wicked Old Fashioned – 17
wicked bourbon, angostura, orange and lemon peel

Bob’s Bee Sting – 18
patron tequilla, cointreau, pablano liquor, local honey, lime, egg

Elderflower Sour – 18
gin, lemon, elderflower syrup, fire water bitters, egg


Wine by the Bottle

2018 Riesling $29
2018 Sauvignon Blanc $26
2017 Chardonnay $29
2018 Rosé of Sangiovese $26
2012 “Sixer” Syrah $39
2012 Sangiovese $29
2011 Mon Amour, Bordeaux Blend $45
2013 Cabernet Sauvignon Reserve, $60
2015 Merlot Reserve $75

Takeout Menu

Dinner Curbside Menu
March 2021

Open Wednesday – Sunday from 5:00pm – 8:00pm
Pickup between: 5:00pm – 8:00pm
All orders must be placed by 7:35pm

 

Starters

House Baked Artisan Sour Dough Bread
with roasted garlic and herb butter – 8

Carrot Ginger Bisque
winter seed medley, coconut crème, chili oil – 10

Sierra Seafood Chowder
shrimp, scallop, clam, bell pepper, celery, flora – 14

Winter Pear Salad
kern farm arugula, local blue cheese, almond, red shallot duet, prosciutto – 14

Beet Root Salad
winter citrus, kern farm field greens, spiced walnut, aged feta, aged balsamic – 15

Elderberry Crab Cake
blue crab, remoulade sauce, celery slaw, lemon –  18

Brandt Farms Beef Bone Marrow
fennel ragout, kern farm arugula, garlic mousse, artichoke crisp – 18

Entrees

Maine Diver Scallops 
parmesan risotto, temple farms mushrooms, kern farm arugula – 35

Pitman Ranch Duck Breast 
sweet potato, brussels sprouts, cauliflower, cranberry – 38

Brandt Farms Beef Ribeye
rosemary polenta, romanesco, spinach, onion petal truffle jus – 38

Dessert

Chocolate Ganache Torte
chocolate ensemble, local pecan, bee pollen, blackberry- 16

Wicked Bourbon Cheese Cake
blackberry compote, local walnut, apple crisp – 14

 

Order Online Now


Our Elderberry Kitchen Team

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“Ingredients. Ingredients. Ingredients. Shop at your local farmers market or grow your own garden. The greatest tool in a chef’s kitchen is the ability to pick the perfect ingredients that works for you and your cuisine. No technique will ever over power the importance of quality ingredients.”

Executive Chef Robert Snyder III

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