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Our Cuisine

Dinner served nightly from 5:30pm to 8:30pm and Sunday Brunch 11:00am to 1:00pm.


January 21, 2019

Menu Carte

 

(The Elderberry House will be closed Thursday, January 3rd – Sunday, January 27th, 2019 as our amazing kitchen will be receiving new equipment, apologies for the inconvenience.
Reopening:  Monday, January 28th, 2019
Please contact reservations for any additional information.
Happy New Year from all our team.) 

 

MENU CARTE

First Course
Carrot-Ginger Bisque  
 macadamia but crumble, coconut cloud, herb essence

OR

Salad of Kern Family Farm Autumn Greens
compressed strawberry, maytag blue cheese,
candied pecan, pomegranate duet  

Entrée
Herb Roasted Brandt Farm’s Filet Mignon
anson mills stone ground polenta, braised cabbage,
kern farm carrot, local broccoli, red wine demi-glace   

 Dessert
Granny Smith Apple Tatin
vanilla short crust, citrus chantilly, hazelnut crémeux,
california almond, caramelized apple gelato

 

 

 

 

*Please know at times the Menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or under cooked eggs, seafood or animal protein.

Seasonal Sample Menu

BRUNCH TASTING

Seasonal Fruit Courses and Starters

Local Stone Fruit Frappe
coconut cloud, mao farms lemon balm – 6

Pastry Basket
brioche, croissant, seasonal muffin,
house made jam, salted butter – 10

Port Wine Poached Pear 
vanilla whipped yogurt, honey essence,
almond crumble, raspberry duet– 11

Highland Farms Local Egg Preparations

French Brie and Local Egg Frittata
toasted pine nuts, roasted cauliflower, z
arugula, couscous and béarnaise- 12

Highlands Farm Egg and House made Chorizo Crepe
crème fraîche, local radish, avocado mousse

Entrées

Rosemary Braised Brandt Farm’s Beef Short Rib
pommes purée, braised cabbage, kern farm carrot,
paprika infused jus– 28

Slow Roasted Organic Chicken Breast
butternut squash mousse, root vegetable gratin,
green bean, napa cabbage, cranberry infused demi-glace – 26

Grilled Salmon
local mushroom risotto, spinach duet,
braised leeks, perigord truffles – 26

Dessert

Passion Fruit Panna Cotta
tropical fruit medley, coconut rocher,
dark chocolate gelato – 22

 


Our Elderberry Kitchen Team

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“Ingredients. Ingredients. Ingredients. Shop at your local farmers market or grow your own garden. The greatest tool in a chef’s kitchen is the ability to pick the perfect ingredients that works for you and your cuisine. No technique will ever over power the importance of quality ingredients.”

Executive Chef Robert Snyder III

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