Sign up for Exclusive Promotions & News

Gift Certificates

Order Now

The Elderberry House

Menu

We currently offer indoor dining and outdoor dining
Monday though Sunday 5:30pm to 8:30pm

 


Wine & Spirits

Specialty Cocktails

Spiced Pear Manhattan
rye bourbon, spiced pear liquor, vermouth, angostura

Wicked Old Fashioned
wicked bourbon, angostura, orange and lemon peel

Bob’s Bee Sting
patron tequilla, cointreau, pablano liquor, local honey, lime, egg

Elderflower Sour
gin, lemon, elderflower syrup, fire water bitters, egg


Wine by the Bottle

 

Dinner Menu

 

Soup and Salad

Soup du Jour
seasonally inspired soup of the day

Market Strawberry
kern farm arugula, ROGC princess pride, pistachio, aged balsamic, prosciutto

Green Goddess
charred tomatillo, avocado, cucumber, kern farm field greens, pumpkin seed

Appetizer

Elderberry Crab Cake
blue crab, remoulade sauce, carrot slaw, lemon cloud

Calvissius Caviar Service
siberian royal caviar, sour dough bilini, crème fraiche, chive

Bella Farms Foie Gras
summer stone fruit, foie gras mousse, almond crumble, aged balsamic

Mushroom Vol-au-vent
temple farms mushroom, italian goronzola, garlic mousse

Entrees

Brandt Farms Beef Ribeye
pommes purée, green bean, cipollini onion, pimentón, local mushrooms

Maine Diver Scallops 
kern farm arugula risotto, squash ribbons, bell pepper medley

Pitman Ranch Duck Breast 
forbidden rice medley, beet root, carrot, red cabbage, red plum tamari

Line Caught Alaskan Halibut
summer corn chowder, cherry tomato, KMK shishito pepper

Dessert

Valrhona Chocolate Torte
valrhona chocolate, local walnut, spring cherry, chocolate mint

Spring Cherry Clafoutis
lemon curd, almond medley, honey chantilly, estate flora

Wicked Bourbon Cheese Cake
dulcey-maple mousse, pecan, blueberry compote, blood orange

* menu subject to change without notice
* vegetarian/vegan options available upon request
Please let us know of any allergies

 

Reserve Online Now


Our Elderberry Kitchen Team

Reserve Your Table Today

Find a Table

“Ingredients. Ingredients. Ingredients. Shop at your local farmers market or grow your own garden. The greatest tool in a chef’s kitchen is the ability to pick the perfect ingredients that works for you and your cuisine. No technique will ever over power the importance of quality ingredients.”

Executive Chef Robert Snyder III

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save