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The Elderberry House

Menu

We currently offer indoor dining and outdoor dining
Monday though Sunday 5:30pm to 8:30pm

 


Wine & Spirits

Specialty Cocktails

Lime in the Coconut
rum, lime, coconut water, coconut crème 

One Wicked Old Fashioned
wicked harvest pecan bourbon, simple syrup, orange

French Gimlet
gin, st. germain, lime juice

Elderflower Sour
gin, lemon juice, elderflower syrup, egg white

Honey Peach-Tini
peach vodka, lemon juice, peach liqueur, honey simple syrup

Cucumber Spritz
cucumber vodka, lime, simple syrup, club soda

Blackberry Mezcalrita
mezcal, blackberries, lime juice, cointreau

 

 

 

Dinner Menu

 

Soup and Salad

Soup du Jour
seasonally inspired soup of the day

Heirloom Tomato
kern farm arugula, ROGC princess pride, walnut, basil snow, aged balsamic

Green Goddess
zebra zucchini, avocado, cucumber, kern farm field greens, pumpkin seed

Appetizer

Elderberry Crab Cake
blue crab, remoulade sauce, carrot slaw, lemon cloud

Calvissius Caviar Service
siberian royal caviar, sour dough bilini, crème fraiche, chive

Bella Farms Foie Gras
summer stone fruit, foie gras mousse, almond crumble, aged balsamic

Crisp Garden Okra
cucumber, tzatziki sauce, local dill, pickled shallot, kern farm frisee

Entrees

Brandt Farms Beef Ribeye
pommes purée, green bean, cipollini onion, pimentón, local mushrooms

Maine Diver Scallops 
kern farm arugula risotto, squash ribbons, bell pepper medley

Pitman Ranch Duck Breast 
forbidden rice medley, beet root, carrot, red cabbage, red plum tamari

Line Caught Alaskan Halibut
summer corn chowder, cherry tomato, KMK shishito pepper

Dessert

Valrhona Chocolate Torte
valrhona chocolate, local walnut, spring cherry, chocolate mint

California Almond Gelato
almond ensemble, white chocolate, mendoza blackberry, tai basil

Wicked Bourbon Cheese Cake
dulcey-maple mousse, local pecan, blueberry, blood orange

* menu subject to change without notice
* vegetarian/vegan options available upon request
Please let us know of any allergies

 

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Our Elderberry Kitchen Team

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“Ingredients. Ingredients. Ingredients. Shop at your local farmers market or grow your own garden. The greatest tool in a chef’s kitchen is the ability to pick the perfect ingredients that works for you and your cuisine. No technique will ever over power the importance of quality ingredients.”

Executive Chef Robert Snyder III

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