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Le Cellar Bar

Closed SATURDAY, November 9th - private event

CELLAR BAR

Open nightly 5PM-9PM; excluding holidays and special events!

Bar Bites Menu

C U I S I N E 

calvisius caviar selection
sour dough blini • crème fraîche • chive

siberian royal 28g
95

ARS oscietra royal 28g
195

ARS oscietra imperial 28g
240

spiced bar ensemble
mixed nuts • roasted seeds • local dried fruit
4

house marinated seasonal olives
citrus • herb infused olive medley
6

 soup du jour
seasonally inspired
8

 roasted brie and wild mushroom rip

house artisanal bread • parmesan • herb pesto
14

kern farm garlic pommes frites
garlic butter • truffle salt • herb aioli
10

chef’s selection of artisanal meat and cheese
seasonal fruit • market nuts • local honey
18

 wild game shepherd’s pie
seasonal wild game râgout • pommes purée •
fresh garden herb
16

winter panzanella
winter vegetables • local feta • sour dough • olive duet
14

 

S W E E T   F I N I S H

salted caramel french dip
vanilla gelato • sable cookie • chocolate au jus
14

scoop de jour
single scoop of featured gelato
12


Cocktail Menu

C O C K T A I L S

alpine aperitif
clément rhum • alpine liqueur • high sierra mint
18

lunar eclipse
turmeric infused vodka • agave • carrot • lemon
16

harvest of st. george
california gin • ruby red grapefruit • cointreau
17

detwiler sunrise
mezcal • disarono • aperol • yuzu
18

a perfect pearing
balvenie fourteen year scotch • spiced pear • penicillin broth
27

sparkling sureau
crémant de jura blanc de blanc bubbles • estate elderberry
14

 

Z E R O   P R O O F

elderberry punch
mulled wine • sparkling cider

moscjito
ginger beer • chocolat mint • lime

transcendence
turmeric • ginger ale • organic raw agave • lemon

8

D O M E S T I C   AND   I M P O R T B E E R S

ale

luponic distortion IPA, firestone walker, california 6

lager

bohemia pilsner, cuauhtemoc, mexico 6

stella artois lager, stella artois, belgium 6

  1. pauli girl non-alcoholic, germany 6

cider

sunday brunch, jean marie cidery, california 7

Beverage Director Brandon Weseman, autumn ‘19


* Please know at times the Menu may change due to availability of our fresh, local products
* There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.