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Le Cellar

It Gets Better With Wine . . .


RE-OPENING on Monday, January 28th, 2019!

Cellar Bar Menu Carte

House Marinated Olives – 6
citrus and enzo olive oil marinated

Soup du Jour – 8
seasonally inspired soup of the day

Winter Apple, Walnut and Blue Cheese Salad – 12
blue cheese, local winter greens, granny smith apple,
peppered bacon, candied walnut, tarragon vinaigrette

House Made Bavarian Pretzel – 14
chef’s honey mustard, seasonal pickles, smoked cheddar

Roasted Mushroom and Brie Tartlet – 12
saint angle triple cream brie, winter herb pesto, micro arugula

Black Forest Ham and Artisan Cheese Melt – 16
roasted bell pepper bisque, seasonal pickles, fresh greens

Crisp Butternut Squash and Ricotta Ravioli – 16
fresh parmesan, kale pesto, pickled cranberry

Wild Game Sheppard’s Pie – 16
seasonal wild game, pommes purée, local vegetables

Herb Encrusted Chicken Katsu – 14
ginger sticky glaze and fresh winter herbs

Apricot Glazed Pitman Ranch Duck Wings – 14
blue cheese crème, carrot, celery

Pitman Ranch Duck Confit Sliders – 16
house made sesame bun, black garlic aioli, cabbage medley

Shigoku Oysters on a Half Shell – 18
pink peppercorn mignonette

Chef’s Selection of Artisanal Cheeses
seasonal fruit, nuts and local honey
3-cheese – 24       5-cheese – 34

Seared Hudson Valley Foie Gras – 38
seasonal fruit compote, pain d’épices, port reduction


Chocolate Toddy and Biscotti – 14
seasonal biscotti duet and chocolate hot toddy

Seasonal Autumn Cheese Cake – 14

Cocktail Menu


The Roosevelt – 20
Aged Rum 12 yr, Dry Vermouth, Maple Syrup, Orange

Silver Fizz – 16
Gin, Albumen, Fig Bitters, Soda, Lime, Sugar

Boulevardier – 18
Rye Whiskey, Campari, Sweet Vermouth



Ristrettotini – 16
Espresso, Vanilla Vodka, Whiskey Cream, Creme de Cacao

Smokestack – 20
Reposado Tequila, Islay Scotch 16 yr, Agave, Lime

Harvest Moon – 20
Rye Whiskey, Lillet Blanc, Calvados, Chartreuse, Bitters


Autumn Essence – 20
Pistachio Bourbon, Spiced Pear Brandy,
Honey Scotch, Albumen, Lemon, Sugar

The Elder Rose – 18
Reposado Tequila, Rose, Thyme,
Elderflower Tonic, Agave, Lime

Lunar Eclipse – 20
Turmeric Vodka, Carrot, Honey, Lemon, Bitters

* Please know at times the Menu may change due to availability of our fresh, local products
* There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.