It Gets Better With Wine . . .
Our wine program is passionately curated with 800 labels representing wines from around the world with emphasis on Californian and French selections. Chosen personally by Wine Director, Brandon Weseman, our cellar offerings complement the flavors and style of our award-winning cuisine.
As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer recognized wine producers of high quality, along with exciting obscure wines that appeal to even the most specific enthusiasts. Our sommelier team is happy to assist you in selecting the perfect match for your dining experience.
Kindly know our corkage policy is $40 per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is $85 dollars; the limit per party is one bottle.
Our Dining Room and Cellar Bar are currently closed. However, we have great news – our Restaurant Terrace (patio) Dining is now OPEN for reservations! Please phone our Reservations Office Tuesday through Saturday at (559) 683-6800 for reservations, or you may wish to make reservations online at anytime.