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Le Cellar Bar

It Gets Better With Wine . . .

CELLAR BAR

Closed Sunday, April 21st and 28th

SAMPLE Bar Bites Menu

L E    B A R    D E    L A    C A V E 

Calvisius Caviar Selection
sour dough blinis, crème fraiche, chive
40g – 98        100g – 175

 Chef’s Selection of Artisanal Cheeses
seasonal fruit, nuts and local honey
3-cheese – 24      5-cheese – 34

 House Marinated French Olive – 6
citrus and local herb infused olive medley

Soup du Jour – 8
seasonally inspired soup of the day

Deviled Highland Farm Egg – 12
pickled shallots, local sprouts, crisp pancetta

Anson Mills Hominy Encrusted Crisp Calamari– 14
coconut curry sauce, lime, fresh herbs

  House Made Bavarian Pretzel – 14
chef’s honey mustard, seasonal pickles, smoked cheddar

Shredded Pitman Ranch Duck Nachos- 16
miso-cilantro crème, pickled onions, red cabbage,
avocado, queso fresco, crisp wontons

Fried Buttermilk Chicken and Waffles – 16
cornbread waffle, cognac syrup, scallion

King Oyster Mushroom Burger – 18
bermuda triangle cheese, balsamic onion jam,
local arugula, herb aioli, sour dough bun

 S W E E T    F I N I S H E S 

 Valrhona Chocolate Brownie – 14
salted caramel, hazelnut tuile, espresso gelato

Seasonal Fruit Cheesecake – 12
seasonal fruit compote, mint, pecan crumble

Scoop de Jour – 3
single scoop of tonight’s featured gelato


Cocktail Menu

C O C K T A I L S

Nori
hibiki harmony • aperol • carpano • yuzu
touche féminin – mancino sakura vermouth
24

lunar eclipse
turmeric ginger vodka • honey • carrot • lemon
16

cadillac grill
charred pineapple infused mezcal 
agave • cointreau • grand marnier
22

peaceful repose
hand of buddha • stolichnaya elit • basil eau de vie
20

a perfect pearing
cornucopia of seasonal pear 
spiced rum • cucumber bitters
16

 

Z E R O  P R O O F

le premier sureau
sparkling cider • elderberry nectar
la deuxième – soda bubbles 
pomegranate shrub • elderberry nectar

 moscjito
ginger beer • mint • lime

transcendence
turmeric • ginger ale • honeyed carrot • lemon

8


* Please know at times the Menu may change due to availability of our fresh, local products
* There may be risk associated with consuming raw or undercooked eggs, poultry, seafood or animal protein

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.