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Cooking Classes & Recipes at The Elderberry House Restaurant

3-Day Cooking Classes - first week of March and first week of November


Our cooking classes are fun and informative!

Highly skilled chefs provide a hands-on opportunity to learn about distinctive techniques with local ingredients at The Elderberry House Restaurant.

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3-day Cooking School

For aspiring chefs and home gourmets, join us for three full days of instruction, each day with a luncheon and five-course dinner. Upon completion of the class, you will receive a certificate and a cookbook with all of the recipes presented during the class.

Upcoming Sessions . . .

2020 Spring and Fall Sessions –
Wednesday, March 4th through Friday, March 6th
AND
Wednesday, November 4th through Friday, November 6th

$1,475 per person for 3-day course

Kindly know Single-Day Sessions are available:
with hands-on instruction are available during the Spring and Fall Session.
The Program: Classes start at 9 am with a Continental Breakfast and a recipe outline for the day. 
After the first 3 hours of instruction, lunch is served. Class continues to 4:00pm, dinner is served at 5:30pm. 

Full Day class, $475 per person, 
Cost-inclusive of the Full Day class:  all recipes, instructions, lunch, a chef’s apron,
a 3-course dinner and your personalized diploma.

Reserve Now


Saturday Half-day Cooking Class

 In each half-day session, students learn to prepare popular dishes from The Elderberry House Restaurant. After a busy morning of cooking from 9am to 1pm, guest chefs will enjoy a delicious lunch served at 1pm.

2019 Upcoming Saturday Sessions:
Saturday, November 16th – Thanksgiving Preparations; Gravy, Oyster Stuffing and Turkey Brining

Each class is offered at $325.00 per person all inclusive: Please telephone Ms. Carina Stephens to book your date (559) 683-6800 or email events@chateausureau.com


The Elderberry House Restaurant is the Central California and the Yosemite Region’s Premiere Hands-On Cooking School.