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3-COURSE MENU

Guests are invited to enjoy Soup or Salad Entree, and Dessert from our evening's tasting Menu.
$75 per person

We caringly prepare all dishes with farm raised meats and produce and do not purchase meat or fish items considered to be endangered species.

*Pricing subject to change based on seasonality and availability of ingredients


 

Entree

Enjoy Dinner
'A La Carte'


Starters - from $15
Entree -from $38
Dessert - $18

Reservations are preferred, but
not required.

Dessert


Bon Appetit!

Please know:
our kitchen happily accommodates your special dietary requests. Our dishes for vegetarians are innovative and scrumptious!


CUISINE OVERVIEW

Plated Food

Tuesday, February 9th, 2016

MENU CARTE

Orange Glazed Santa Barbara Swordfish
Saffron Perfumed Pasta, Charred Fennel, Orange Braised Carrots,
House Cured Pancetta, Caper Sauce
Prager, Grüner Veltiner Federspiel, Hinter der Burg,
Wachau, Austria 2011
 

Caramelized Rutabaga and Pear Soup
Smoked Walnuts, Port Bubbles
August West, Pinot Noir, Santa Lucia Highlands, Central Coast 2011

Roasted and Glazed Berkshire Pork Tenderloin
Tart Cherry and Pork Sausage, Crisp Herb Polenta,
Purple Cabbage, Sunchokes, Cherry Gastrique, Perigord Truffle Jus
Medlock Ames, Cabernet Sauvignon, Alexander Valley 2010

Pickled Butternut Squash and Kern Farm Autumn Lettuces
Stewed Apple Butter, Butternut Squash Beignets,
Pine Nut and Apple Vinaigrette

White Chocolate and Mendoza Farm Blackberries Bombe
Graham Cracker Sable, Mulled Wine Reduction,
Pomegranate Granite
Quinta do Noval, 10 Year Tawny Oporto, Douro Valley, Portugal


prix-fixe   112   wine pairing   73
per person


Please note:

a 3-course menu is available nightly for $75 per person,
accompanied with our housemade bread and butter.

relais&chateau crown

Chef de Cuisine Jonathon Perkins
Sous Chef Robert Snyder
Pastry Chef Luisito Gonzales

Reservations: 559-683-6800

Kindly know different entree options are available.
Due to availability, above menu items may vary.
Thank you for your understanding.

Etree and Salad



Reserve Your Table Online:

Erna's Elderberry House Reservations


The Dining Experience Erna's...

"We have gone here multiple times already and the food and service are impeccable! Erna personally comes and greets you. She makes sure things are perfect. This is what fine dining is all about!"
Peds4U, Fresno, CA
Trip Advisor

"The staff was very friendly and very informative about the food and wine. The presentation of the food was unbelievable and simply delicious. The whole evening at Erna's was truly memorable."
PattyNorman
Open Table

"Once they introduced their sommelier at the wine bar...I was permanently impressed.  The service here is unbelievable and the food is "Top chef" quality.  Took my parents here for their anniversary dinner, and although there were two additional 14 person parties in the room, the staff's attention to us did not falter.  I am from DC and love to go out to nice restaurants - I haven't been to a restaurant of this quality in a very long time."
Cricket M, Arlington VA
Yelp


Forbes Five Star Award

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Copyright © 2015 Chateau du Sureau, Erna's Elderberry House.
All rights reserved.
P.O. Box 577, Oakhurst, CA 93644
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