This multi-talented lady from Austria has created a luxurious nine-acre sanctuary blending the charm and beauty of the Provencal region of France with central California’s verdant landscape. A magical diorama unfolds among the green foothills of the majestic Sierra Nevada mountains, revealing The Estate by the Elderberries, featuring the ten-bedroom Château du Sureau Hotel, The Elderberry House Restaurant, Spa du Sureau, and the private two-bedroom Villa Sureau. The Estate has since been purchased by Bernard Rosenson whom embodies a strong passion to continue the Estate by the Elderberries’ legacy.
Erna’s innate creative talents were nurtured by her studies in Theatre Arts at the Academy of Fine Arts in her hometown of Vienna, Austria. These studies took her to England, where she subsidized her schooling with a job at Claridge’s, the world-renowned hotel. A deep appreciation for the utmost in service, as well as a love for cooking, was sparked for Erna while in Claridge’s employ. She emigrated to the United States in 1962 to study at the New York Academy of Art in Manhattan. California was her next stop, where she continued her studies at UCLA in 1963.
Erna entered the restaurant business in 1969 with the opening of her Los Angeles restaurant, Scorpio’s. After eight successful years, Erna was lured to California’s Sierra Nevada region by the tranquility and the beauty of the area. Acting quickly, she leased a restaurant known as The Redwood Inn in Yosemite National Park and for for the next eight years Erna delighted her guests with prix-fixe five-course dining featuring a blend of European cuisine.
Six years later she purchased property in nearby Oakhurst, determined to create her own restaurant. The doors to Erna’s Elderberry House, an extraordinary dining establishment complete with fine antiques, polished pewter and rich fabrics from Provence, were opened in 1984. The restaurant quickly became nationally known for its award-winning cuisine and its discriminating wine list.