Come casual, Come enjoy, Come all! Our Cellar Bar is open Monday through Saturday from 5:00pm to 9:00pm, and Sundays 1:00pm to 7:00pm. Visit our Cellar Bar team for specialty cocktails and our bar bites menu …
FARMER’S HARVEST DINNER
Head to the hills (Oakhurst to be exact), and delight in the start of Fall with an evening at the Estate by the Elderberries! Enjoy a farmer’s market with the chance to meet the wonderful agriculturist that create our delectable fruits and vegetables. After enjoy a welcome refreshment and hands-on cooking demonstration with Executive Chef Robert – a presentation of preserving for the winter months! Thereafter our kitchen team takes the opportunity to pay a special salute to the Central Valley Farmers with their offer of a scrumptious seasonal dinner.
Farmer’s Market 2:00pm to 5:00pm
Reception and Hands-on Cooking Demonstration – 5:00pm
Followed by 5-Course Dinner served in our Dining Room at 6:00pm
(INCLUDES your ticket to the cooking demonstration, dinner and take home gift
wine, tax and gratuities are additional)
We invite you to experience a classic tradition, High Tea, the first Sunday of every month, beginning in September 2018, from 11 AM to 1 PM. Reconnect with friends and family while enjoying fine teas served in Royal Albert tea pots and sandwiches crafted with seasonal, local ingredients such as …
Sample Menu Carte
Panier de Pâtisserie
Chocolate Covered Strawberry, Fresh Fruit Tarts,
Chocolate Croissants, Seasonal Muffins and Scones
Canapes & Tea Sandwiches
Gravlax on Rye, Foie Gras Parfait, Chef’s Deviled Eggs,
Chicken-Apple Butter Biscuit, Egg Royal Sandwich,
Cucumber Tea Sandwich, Smoked Trout Mousse,
Potato Blinis with Crème Fraîche and Caviar
Treats and Sweets
Assorted Chocolate Treats and Truffles, Chocolate-Mint Meringues,
Lemon Squares, Cream Puffs and Éclairs, Petit Pastries
$68 per person
Executive Chef Robert Snyder III
Sous Chef Salvador Mendez and Pastry Chef Dylan Mellela
Please phone our Reservations Office at (559) 683-6800 to reserve your table.
Kindly know menu items may vary based on seasonality and availability.
Join us for the Fall 3-day Cooking Class in Erna’s kitchen! You will begin each day at 9am with instruction from Executive Chef Robert Snyder and Team – 8-hours of instruction followed by lunch served at 1:00 pm then it’s back to the kitchen for the final preparations of evening’s dinner. Upon your arrival in the morning Chef will provide crisp Chefs coats, daily recipes including the menu and directions. On your final day the afternoon will conclude with a wine seminar taught by Sommeliers, Brandon Weseman and Jonathan Rosenson. For more information about the Fall session and how to enroll please contact Special Events Coordinator, Carina Stephens at (559) 683-6800 or email@example.com.
Fall Session: Wednesday through Friday
November 7th, 8th and 9th
Tuition – $1,475 per person
Inclusive of three FULL days of hands-on cooking instruction, wine seminar, daily recipe books, lunch and dinner.
Optional ONE-DAY cooking class during the 2017 Fall session – $475 per person
inclusive of hands-on cooking instruction, wine seminar, daily recipe book, lunch and dinner.
Do we hear wedding bells in your future?
Our gift certificates are artfully created in the denomination of your choice, these special experiences are available for Château du Sureau, Spa Sureau, Erna’s Elderberry House Restaurant, 3-day Cooking Schools or Half-Day classes.