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Our Cuisine

Dinner served nightly from 5:30pm to 8:30pm and Sunday Brunch 11:00am to 1:00pm.


September 19, 2018

Menu Carte

MENU CARTE

California Salmon Carpaccio
mustard infused beets, crème fraîche,
cucumber, trout roe

Chilled Mission Figs Soup 
spiced coconut cloud, foie gras croquet
 mint essence, local summer blossoms

Brandt Farm’s Beef Filet Mignon
pommes purée, roasted squash,
 glazed local carrots and green beans, red wine jus

Salad of Farmers Market Tomatoes
chimichurri, lava salt, parmigiano reggiano duet,
kerns farm greens
  
Dark Chocolate Ganache Torte
stone fruit medley, almond tuile, candied almonds,
 streusel crumbs, raspberry sorbet, honey air

 

 

 prix-fixe   112              wine pairing   78
per person

 Executive Chef Robert W Snyder lll,
Dining Room Manager Holli Shipp,
Sous Chef Salvador Mendez, Pastry Chef Dylan Melella,
and Sommelier Brandon Weseman

*Please know at times the Menu may change due to availability of our fresh, local products
*There may be risk associated with consuming raw or under cooked eggs, seafood or animal protein.

Seasonal Sample Menu

Ala Carte BRUNCH MENU

Local Grape Frappe
coconut and green tea cloud – 6

Pastry Basket
brioche, croissant, blackberry muffin,
house made jam, salted butter – 10

Seasonal Berry Parfait  
house made granola, whipped vanilla yogurt,
summer berry compote, strawberry essence – 9

                                                                                                                                      Highland Farms Local Egg Preparations

Smoked Gouda Scramble in an Herb Crepe
crisp maple glazed pork belly, shishito peppers,
roasted eggplant and tomato coulis- 12

Thai Basil and Goat Cheese Frittata
summer pesto, pine nuts  – 13

Entrées

Cast Iron Seared Brandt Farm’s Ribeye
pommes purée, roasted carrots, summer squash,
tarragon demi-glace – 26

Herb Roasted Chicken Breast
forest mushroom risotto, grilled figs,
 fennel purée, kale duet -26

Desserts

Pistachio and White Chocolate Semifreddo
dark chocolate genoise, fresh summer berry,
local honey cloud, golden raspberry essence- 24

 


Our Elderberry Kitchen Team

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“Ingredients. Ingredients. Ingredients. Shop at your local farmers market or grow your own garden. The importance of being able to pick the perfect ingredients that work for you and your dishes. No technique will ever over power the importance of quality ingredients.”

Executive Chef Robert Snyder III

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